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magazine asian noodle salad with eggplant sugar snap peas and lime dressing
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Culture
Pecans, in salad dressing, are you crazy? Yes and yes.
Alex Beggs
Cooking
Sugar snap peas are so tender and fresh this time of the year, we like ‘em raw with a tangy, creamy dressing.
Carla Lalli Music
Culture
The Bon Appétit Test Kitchen
Cooking
It also has toasted walnuts, lots of mint, and a drizzle of sweetness on top.
Aliza Abarbanel
sponsored
Sponsored: How a nutritionist makes Waldorf salad without mayo or artificial ingredients.
Cooking
At last weekend's Charleston Grub Crawl, Xiao Bao Biscuit's corn, eggplant, and green curry salad was a huge hit--and now we've got the recipe
Matt Duckor
Cooking
These pasta salad recipes are so good, you'll forget to miss the mayo.
Claire Saffitz
Cooking
And two of the ingredients are optional, TBH.
Amiel Stanek
Culture
You can do better than a salad the ‘Friends’ star doesn't even eat.
Ali Francis
sponsored
It’s easy to pack in your bag—and with a little layering, you’re guaranteed a fresh, crunchy, perfectly-dressed salad every time.
Marie's Salad Dressing
Cooking
It’s packed with jammy, sweet bell peppers and topped with ricotta salata and hazelnuts.
Alex Beggs
sponsored
Sponsored: How a nutritionist makes Waldorf salad without mayo or artificial ingredients.
Cooking
Summer blazes on, which means we're inviting eggplant, tomatoes, and corn to dinner tonight.
Chris Morocco
Cooking
An quick Asian Noodle Salad to take 'em out the hood and keep 'em looking good
Danielle Walsh
Cooking
Forget those sad scoops of neon-yellow mush; this egg salad's fancy enough for company.
Christina Chaey
Restaurants
It's a salty, sweet, perfectly balanced dream.
Emma Wartzman
Cooking
Like samosa puffs and banana pudding cheesecake bars.
Bon Appétit Staff & Contributors
Culture
It’s tangy, nutty, and super versatile.
Elyse Inamine
techniques
Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch.
Elyssa Goldberg
Cooking
This bulbous berry—yep, it’s a BERRY—can be challenging. But once you know how to cook eggplant properly, we promise you’ll fall in love.
Alex Beggs
Cooking
This crunchy slaw is one of our new summer side dish recipes, which means Aunt Weezy’s potato salad has some competition.
Emily Schultz
Cooking
This one is perfect, and I won’t be taking questions.
Carla Lalli Music
techniques
Watch the video to learn how to make our new favorite spring salad.
Mallory Stuchin
Cooking
With juicy tomatoes and scrambled eggs, it’s a fast, few-ingredient favorite.
Serena Dai