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magazine baked fish with thai lemon mint sauce
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At Sophon in Seattle, cocktails pull inspiration from Khmer identity and the Pacific Northwest. Here’s what goes into one savory, tropical drink.
Jennifer Hope Choi
Shopping
Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors
Cooking
That sweet, salty, funky, fishy umami bomb takes dinner from 0-100 real quick.
Alex Delany
Culture
And cowgirls, too! We put the Thai chicken noodle soup on our March cover, and folks all over the Internet cooked (and shot) it beautifully
Joanna Sciarrino
Cooking
I’d recognize that silver can anywhere.
Stacy Akazawa
Culture
Joanna Sciarrino
Shopping
Weeknight red sauce, chicken stir-fry, umami-packed vegetarian ramen, and more speedy dinner saviors
Bon Appétit Staff & Contributors
Culture
Now tell me yours!
Alex Beggs
Culture
Our readers asked us for a Thai-inspired recipe—so we made a quick and simple dish adapted from classic larb
Rochelle Bilow
Shopping
Strip steaks with tangy butter sauce, a quick miso-curry stir fry, our favorite tuna melt, and more recipes to level up your cooking.
Bon Appétit Staff & Contributors
Restaurants
Chef David Tanis eats his way through the noodles, crêpes, and banana-blossom salads of Hoi An, Vietnam
David Tanis
Cooking
The crispiest pork, soy-braised chicken, and more from chef Lucas Sin.
Lucas Sin, as told to Kelsey Jane Youngman
Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
Shopping
Our juiciest steaks with a caramelized honey-mayo crust, blackened chicken thighs, glazed pork tenderloin, and more recipes perfect for grilling season.
Bon Appétit Staff & Contributors
Cooking
Yes, it's a mouthful. A mouthful of lemongrass, ginger, Thai spices, and chocolate
Sam Dean
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As in chef Thai Dang, who plated 5 sets of 40 dishes in 1 night with 1 pair of tweezers. Dang!
Matt Duckor
Culture
Pitmaster Erin O'Shea of Precy Street Barbecue in Philadelphia reveals her signature BBQ sauce.
Andrew Knowlton
Cooking
Like spicy tri-tip steak and chocolate sheet cake.
The Bon Appétit Staff
Cooking
Like a tender blueberry lemon loaf and a winning kale salad.
The Bon Appétit and Epicurious Staffs
Restaurants
American Hoisin. It's a thing.
Erik Bruner-Yang
Cooking
You’ve got fish. You’ve got beans. You’ve got olives. You’ve got: dinner!
Rachel Karten
Culture
This fish is ready for its photo op
Rachel Sanders
Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors
Cooking
On this episode of Dinner SOS, Chris and Shilpa chat with the chef-owners of one of Bon Appétit’s Best New Restaurants of 2024.