Beet Gnocchi with Rosemary 70
Buckwheat Blinis with Smoked Salmon and Crème Fraîche 171
Caramelized Onion Dip with Cilantro Garlic Pita Crisps 163
Chickpea Puree 201
Coconut Shrimp with Sweet Chili-Lime Sauce 164
Hamachi Sashimi with Lemon-Chile Ice and Mangoes 206
Lamb Kebabs with Pomegranate Cumin Glaze 164
Lobster Tacos 209
Mashed Potato and Vegetable Patties with Ginger-Cilantro Chutney 210
Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Puree and Flatbread 198
Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps 183
White Four Cheese Pizza with Basil and Garlic White 164
Concord Grape and Champagne Cocktails 191
Ginger and Lychee Caipirinhas 161
Mocha Cinnamon Hot Chocolate 233
Dapper Martinis 161
Chocolate-Orange Sweet Rolls with Orange Glaze 60
Chunky Date, Coconut, and Almond Granola 235
Poached Egg Crostone with Wilted Spinach and Bacon 136
Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar 191
Apple and Manchego Salad with Marcona Almonds 210
Arugula and Mint Salad with Oil-Cured Black Olives, Oranges, and Ricotta Salata 198
Curried Chicken Salad
Golden and Crimson Beet Salad and Oranges, Fennel, and Feta 191
Grilled Vegetable Salad with Lemon-Mustard Vinaigrette 183
Mixed Greens with Sheep's-Milk Cheese and Honey Vinaigrette 176
fish, seafood
Clams Portuguese 58
Jumbo Shrimp with Chive Butter 227
Lobster Tacos 209
Roasted Whole Fish and Fennel with Crushed Potatoes, Preserved Lemon, and Charmoula 201
Trout with Toasted Pecans and Creole Meunière Sauce 56
meats
Beef Tenderloin Steaks with Mustard Cognac Sauce 192
Grilled Rib-Eye Steaks and White Beans and Black Olive Puree 69
Pork Ribs with Honey-Hoisin Sauce 209
Rio Grande Beef Burritos with Roasted Peppers 226
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta 74
poultry
Chicken Breasts with Pistachio-Cilantro Pesto 235
Chicken Under a Brick with Fresh Herb and Garlic Sauce 183
Fried Chicken with Poblano Mashed Potatoes and Chorizo-Thyme Gravy 76
Seared Duck Breasts with Red Wine Sauce and Candied Kumquats 172
vegetarian
Beet Gnocchi with Rosemary 70
Linguine with Broccoli, Pine Nuts, and Red Pepper Flakes 228
Mashed Potato and Vegetable Patties with Ginger-Cilantro Chutney 210
Orzo with Yellow Squash, Mushrooms, and Pine Nuts 184
White Four Cheese Pizza with Basil and Garlic White 164
Beet Gnocchi with Rosemary 70
Linguine with Broccoli, Pine Nuts, and Red Pepper Flakes 228
Orzo with Yellow Squash, Mushrooms, and Pine Nuts 184
White Four Cheese Pizza with Basil and Garlic White 164
Ultimate Grilled Cheese Sandwich 132
side dishes
Baked Rice with Sour Cream, Chiles, and Corn 58
Fresh Spinach and Roasted-Garlic Custards 192
Garlicky Breadcrumb-Coated Broccoli 175
Grilled Vegetable Salad with Lemon-Mustard Vinaigrette 183
Mashed Potato and Vegetable Patties with Ginger-Cilantro Chutney 210
Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Puree and Flatbread 198
Roasted Shiitake, Portobello, and Crimini Mushrooms 192
Soft Polenta 76
Spiced Butter-Glazed Carrots 175
Charmoula 202
Chickpea Puree 201
Ginger Syrup 161
Honey-Hoisin Sauce 210
Roasted Garlic 194
Bananas Foster 70
Dark Chocolate-Lime Soufflés 227
cakes
Chocolate Stout Cake 72
Deep Chocolate Financier Cake 176
Olive Oil Couscous cake with Crème Fraîche and Date Syrup 202
Orange Blossom Cheesecake with Raspberry and Pomegranate Sauce 108
Pumpkin Cheesecake Crumble Squares 116
cookies
Chocolate-Dipped Almond Horseshoe Cookies 60
custards
Apple and Dried Cherry Custard Bread Pudding 141
dessert sauces, condiments
Candied Kumquats 175
Chunky Date, Coconut, and Almond Granola 235
frozen desserts
Tangerine Granita with Vanilla Bean Cream 233
tarts
Calabaza en Tacha (Sweet Pumpkin in Pastry Cups) 214
Chocolate, Caramel, and Walnut Tart 184
Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets 194