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magazine bittersweet chocolate and carob ganache toast
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Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Cooking
We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.
Sam Stone
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Culture
Welcome to sugar week.
Sonia Chopra
Culture
A roundup of food news from around the Internet on August 20, 2014.
Rochelle Bilow
Culture
Plus, chicken-'n-waffles-flavored syrup, the Most Instagrammed Day in History, and more in our daily roundup of food news
Danielle Walsh
Culture
We're ~in love~ with these unique chocolates from Detroit that come in flavors like sticky bun.
Bon Appétit
Shopping
Handcrafted confections, coveted cookie tins, and dessert-themed wearables for the sweet tooth in your life.
Alaina Chou
Culture
Yes, it's a portrait of Willie Nelson, made of toast. Plus, an all-chocolate room, the return of Twinkies, and a brown-bagged giraffe in our daily roundup of food news
Danielle Walsh
Shopping
Askinosie’s Nibble Bar tastes like milk chocolate and a cozy mug of steamed, frothed milk had a baby.
Christine Clark
Culture
For Valentine's Day, chocolate is inescapable. But as chef Jason French explains, it's not just a sweet--it's a savory, sophisticated "culinary weapon"
Hannah Wallace
Culture
Plus, people are selling Girl Scout cookies for $100 on eBay and SunnyD releases a spiked seltzer.
Li Goldstein
Culture
Recipes inspired by our childhoods.
Sonia Chopra
Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
Editors of Bon Appétit
Shopping
It's ethically sourced, delicious, and less than $6 a bar.
Devorah Lev-Tov
Shopping
Plus stackable Yeti tumblers, strawberry black pepper nut butter, and bottled cocktails from Via Carota.
Tiffany Hopkins
Culture
We’re throwing a cookbook club tea party and it’s going to be sweet.
Alex Beggs
Cooking
Sometimes you need a dessert that doesn’t hog the spotlight but still wins fans.
Sonia Chopra
Culture
Also new: cute little mousse cakes, springy pasta, and Incredisauce.
Alex Beggs
Culture
Bon Appétit Test Kitchen
Shopping
An ode to the sweet, squishy side of life.
Ali Francis
Cooking
From Gourmet, this recipe has been a reader favorite for decades.
Nina Moskowitz
Culture
Yes, that's the name of the company
Sam Dean
techniques
These gold-dusted chocolate macaroons are worth a whole sackful of candy
Sam Dean