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magazine bittersweet chocolate and carob ganache toast
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Cooking
Like cabbage pierogies and sugared shortbread.
The Bon Appétit Staff
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Cooking
We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.
Sam Stone
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Culture
A roundup of food news from around the Internet on August 20, 2014.
Rochelle Bilow
Culture
Plus, chicken-'n-waffles-flavored syrup, the Most Instagrammed Day in History, and more in our daily roundup of food news
Danielle Walsh
Culture
Yes, it's a portrait of Willie Nelson, made of toast. Plus, an all-chocolate room, the return of Twinkies, and a brown-bagged giraffe in our daily roundup of food news
Danielle Walsh
Culture
For Valentine's Day, chocolate is inescapable. But as chef Jason French explains, it's not just a sweet--it's a savory, sophisticated "culinary weapon"
Hannah Wallace
Culture
We're ~in love~ with these unique chocolates from Detroit that come in flavors like sticky bun.
Bon Appétit
Culture
Bon Appétit Test Kitchen
Culture
Welcome to sugar week.
Sonia Chopra
Shopping
Because if you ever deserve a daily piece of chocolate (or three), it’s during the holidays.
Carina Finn
Culture
Yes, that's the name of the company
Sam Dean
techniques
These gold-dusted chocolate macaroons are worth a whole sackful of candy
Sam Dean
Culture
A few of our favorite cacao-driven products didn't make it into the March issue, but they still deserve mad props
Guest
Culture
Vote for your favorite recipe from the new book, and you could win a free copy
Julia Bainbridge
Shopping
Askinosie’s Nibble Bar tastes like milk chocolate and a cozy mug of steamed, frothed milk had a baby.
Christine Clark
Culture
We’re throwing a cookbook club tea party and it’s going to be sweet.
Alex Beggs
Shopping
Handcrafted confections, coveted cookie tins, and dessert-themed wearables for the sweet tooth in your life.
Alaina Chou
Culture
Recipes inspired by our childhoods.
Sonia Chopra
Cooking
Jambalaya, Greek chicken salad, salted caramel mochi, and beyond.
Alex Beggs
techniques
This cake is a showstopper of a dessert, stacked with rich chocolate flavor inside and out, and topped with beautiful edible flowers.
Guest
Shopping
This month’s Snack Drop features peppermint almonds, sorghum-based “popcorn,” and festive gingersnaps.
Alaina Chou
Cooking
Do you know your bittersweet from your semisweet from your dark from your milk from your…? The world of baking chocolate is confusing. Here's how to navigate it.
Rochelle Bilow