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Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Culture
For Valentine's Day, chocolate is inescapable. But as chef Jason French explains, it's not just a sweet--it's a savory, sophisticated "culinary weapon"
Hannah Wallace
Shopping
There’s a lot of fancy chocolate on the market. This one is my favorite.
Esra Erol
Shopping
It's ethically sourced, delicious, and less than $6 a bar.
Devorah Lev-Tov
Like chile-spiked chocolate? You're going to love this recipe.
Rochelle Bilow
Classic hot chocolate is steeped with ancho chile and a cinnamon stick, then spiked with anise liqueur for a darkly delicious winter cocktail.
Belle Cushing
Cooking
They look like truffles, but they're smoother, chewier, and more voluptuous.
Leticia Moreinos Schwartz
Culture
Heavenly? Or Instagram bait?
D. Elizabeth
Culture
From figgy bitters to peppermint bitters, we'll tell you which are the best and how to use them
Andrew Knowlton
Shopping
Plus stackable Yeti tumblers, strawberry black pepper nut butter, and bottled cocktails from Via Carota.
Tiffany Hopkins
Culture
Plus, chicken-'n-waffles-flavored syrup, the Most Instagrammed Day in History, and more in our daily roundup of food news
Danielle Walsh
Lifestyle
The Feel Good Food Plan knows that a square of dark chocolate does NOT equal “dessert.”
Zoë Sessums
Culture
Yes, that's the name of the company
Sam Dean
Culture
We're ~in love~ with these unique chocolates from Detroit that come in flavors like sticky bun.
Bon Appétit
Culture
A few of our favorite cacao-driven products didn't make it into the March issue, but they still deserve mad props
Guest
Culture
We got recipes from the best of the best
Guest
Culture
A roundup of food news from around the Internet on April 9, 2014.
Rochelle Bilow
Culture
A roundup of food news from around the Internet on August 20, 2014.
Rochelle Bilow
Culture
Sorry, Europe: American chocolate makers are raising the bean-to-bar standard
Charlotte Druckman
Culture
Also new: cute little mousse cakes, springy pasta, and Incredisauce.
Alex Beggs
Restaurants
From foie gras to lobster, chefs around the country are infusing their savory dishes with the once-scorned white chocolate.
Jordana Rothman
Culture
Great chocolate is arguably the world's best present--now more than ever, because the artisans who make it have never been more inventive. Here are six BA staffer favorites.
Amy Albert
Culture
A creamy new variety has half the fat and all the flavor. Thank you, Science! Plus, insane latte art, a bartenders' cheat sheet, and more in our daily roundup of food news
Danielle Walsh