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magazine bittersweet chocolate sauce
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Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Shopping
There’s a lot of fancy chocolate on the market. This one is my favorite.
Esra Erol
Shopping
It's ethically sourced, delicious, and less than $6 a bar.
Devorah Lev-Tov
Shopping
Plus stackable Yeti tumblers, strawberry black pepper nut butter, and bottled cocktails from Via Carota.
Tiffany Hopkins
Cooking
They look like truffles, but they're smoother, chewier, and more voluptuous.
Leticia Moreinos Schwartz
Culture
For Valentine's Day, chocolate is inescapable. But as chef Jason French explains, it's not just a sweet--it's a savory, sophisticated "culinary weapon"
Hannah Wallace
Like chile-spiked chocolate? You're going to love this recipe.
Rochelle Bilow
Culture
Heavenly? Or Instagram bait?
D. Elizabeth
Cooking
Plus, a reformulated hummus, cat-approved cat treats, and more new products reviewed.
Alex Beggs
Culture
Also new: cute little mousse cakes, springy pasta, and Incredisauce.
Alex Beggs
Lifestyle
The Feel Good Food Plan knows that a square of dark chocolate does NOT equal “dessert.”
Zoë Sessums
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Classic hot chocolate is steeped with ancho chile and a cinnamon stick, then spiked with anise liqueur for a darkly delicious winter cocktail.
Belle Cushing
Culture
We're ~in love~ with these unique chocolates from Detroit that come in flavors like sticky bun.
Bon Appétit
Shopping
An ode to the sweet, squishy side of life.
Ali Francis
Culture
Plus, chicken-'n-waffles-flavored syrup, the Most Instagrammed Day in History, and more in our daily roundup of food news
Danielle Walsh
Culture
From figgy bitters to peppermint bitters, we'll tell you which are the best and how to use them
Andrew Knowlton
Shopping
Need I say more?
Lauren Corona
Cooking
Despite the odds, this ’90s-inspired combo works.
John deBary
Culture
Yes, that's the name of the company
Sam Dean
Cooking
We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.
Sam Stone
Culture
A roundup of food news from around the Internet on April 9, 2014.
Rochelle Bilow
Culture
A few of our favorite cacao-driven products didn't make it into the March issue, but they still deserve mad props
Guest