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magazine chestnut armagnac souffle with bittersweet chocolate sauce
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Cooking
Or any holiday, or dinner party, or just because.
Sam Stone
promotions
Make one for someone special on Valentine's Day or treat yourself on a random Tuesday. Choices.
Alyse Whitney
Culture
Plus, people are selling Girl Scout cookies for $100 on eBay and SunnyD releases a spiked seltzer.
Li Goldstein
Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
Cooking
They look like truffles, but they're smoother, chewier, and more voluptuous.
Leticia Moreinos Schwartz
Cooking
And she wants you to, too.
The Bon Appétit Staff
Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
Alex Beggs
Cooking
Plus, a reformulated hummus, cat-approved cat treats, and more new products reviewed.
Alex Beggs
Culture
They are like Slim Jims but wayyyyyyyy better.
Rachel Karten
Shopping
Need I say more?
Lauren Corona
Restaurants
Bartenders are turning out inspired milk punch, going all-in on savory cocktails, and taking the zero-proof movement to new heights. These are the trends that define drinking right now.
Sam Stone
Shopping
There’s a lot of fancy chocolate on the market. This one is my favorite.
Esra Erol
Culture
Large fusilli and foot-long chocolate bars are making the case for more is more.
Alex Beggs
Culture
From spirited classics to new-school riffs.
Sam Stone
Shopping
Plus stackable Yeti tumblers, strawberry black pepper nut butter, and bottled cocktails from Via Carota.
Tiffany Hopkins
Like chile-spiked chocolate? You're going to love this recipe.
Rochelle Bilow
Culture
Also new: cute little mousse cakes, springy pasta, and Incredisauce.
Alex Beggs
Culture
Should this classic drink ever be shaken? Let’s ask an expert.
Alex Beggs
Culture
The Jack & Karen shake is spiked with Prosecco and sprinkled with raspberry dust and yes, you want one.
Andrea Park
Classic hot chocolate is steeped with ancho chile and a cinnamon stick, then spiked with anise liqueur for a darkly delicious winter cocktail.
Belle Cushing
Culture
For Valentine's Day, chocolate is inescapable. But as chef Jason French explains, it's not just a sweet--it's a savory, sophisticated "culinary weapon"
Hannah Wallace
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Shopping
It's ethically sourced, delicious, and less than $6 a bar.
Devorah Lev-Tov
Cooking
Jalapeño wontons, chocolate chip croissants, an insulated bag, and more.
Alex Beggs