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magazine chestnut armagnac souffle with bittersweet chocolate sauce
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Cooking
Or any holiday, or dinner party, or just because.
Sam Stone
promotions
Make one for someone special on Valentine's Day or treat yourself on a random Tuesday. Choices.
Alyse Whitney
Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
Culture
Plus, people are selling Girl Scout cookies for $100 on eBay and SunnyD releases a spiked seltzer.
Li Goldstein
Cooking
And she wants you to, too.
The Bon Appétit Staff
Cooking
They look like truffles, but they're smoother, chewier, and more voluptuous.
Leticia Moreinos Schwartz
Culture
They are like Slim Jims but wayyyyyyyy better.
Rachel Karten
Like chile-spiked chocolate? You're going to love this recipe.
Rochelle Bilow
Culture
For Valentine's Day, chocolate is inescapable. But as chef Jason French explains, it's not just a sweet--it's a savory, sophisticated "culinary weapon"
Hannah Wallace
Classic hot chocolate is steeped with ancho chile and a cinnamon stick, then spiked with anise liqueur for a darkly delicious winter cocktail.
Belle Cushing
Cooking
Deb Perelman
Culture
Cooking
Plus, a reformulated hummus, cat-approved cat treats, and more new products reviewed.
Alex Beggs
Culture
The Jack & Karen shake is spiked with Prosecco and sprinkled with raspberry dust and yes, you want one.
Andrea Park
Shopping
Need I say more?
Lauren Corona
Cooking
In honor of Saturday's 137th annual Running of the Roses, we dug out this recipe from the BA archives and took it for a spin...
Emily Fleischaker
Culture
Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
Alex Beggs
Culture
Large fusilli and foot-long chocolate bars are making the case for more is more.
Alex Beggs
Culture
Shopping
There’s a lot of fancy chocolate on the market. This one is my favorite.
Esra Erol
Culture
Great chocolate is arguably the world's best present--now more than ever, because the artisans who make it have never been more inventive. Here are six BA staffer favorites.
Amy Albert
Culture
Should this classic drink ever be shaken? Let’s ask an expert.
Alex Beggs