1 day before: Make salad dressing; cover and chill. Prep soufflés; cover and chill. If made ahead and chilled, soufflés will need to bake 1 to 2 minutes longer than the recommended time. Prep sticky biscuits and arrange them in prepared pan. Chill until ready to be baked, then let biscuits come to room temperature 1 hour before baking.
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Grits, Cheese, and Onion Soufflés
Avocado and Mango Salad with Passion Fruit Vinaigrette
Oatmeal, Pecan, and Date Sticky Biscuits (pictured)