Instead of having a platter of salumi (Italian charcuterie) as a separate course, just cut one kind (like salami) into thin strips and toss into the salad with the lettuce. Or wrap prosciutto around halved fresh figs or wedges of honeydew and serve as an appetizer.
Crusty bread
Romaine hearts with balsamic vinaigrette
Assorted salumi (such as prosciutto and salami)
Sugared, sliced plums and purchased almond biscotti