Skip to main content

Search results for

magazine chocolate chip and peanut blondies

Filter Results

Sort By:

Butterscotch Blondie Bars with Peanut-Pretzel Caramel
Culture
A topping of pretzels, peanuts, and caramel might be too much for the average cookie. But our blondie is no mere cookie

Danielle Walsh

This Peanut Butter Blondie Recipe Converted a Brownie Devotee
Cooking
I had always been in Camp Brownie. But these peanut butter blondies are the truth.

Emma Wartzman

If You Love Reese’s, You’ll Go Wild For Buckeyes
Cooking
They also make a great “I-definitely-did-NOT-forget-Valentine’s-Day” gift.

Lisa Ruland

Why You Should Be Drinking Peanut Butter Beer
Culture
It may sound like the worst pairing since Kanye and Kim, but when you get your peanut butter in my beer, good things happen

Joshua M. Bernstein

I Hate Myself for Spending $14 on Peanut Butter, But Dammit, Big Spoon Roasters Owns Me

Carey Polis

Peanut Butter and Jelly are Definitely Not Just for Kids
The classic kids' combo gets a sweet-and-salty reinvention in peanut butter and jelly blondies.

Belle Cushing

This Candy Bar Is 75 Percent Peanut Butter, So Of Course I’m Obsessed
Culture
If you eat jars of nut butter by the spoonful, you’ll love Lake Champlain's Peanut Five Star Bar.

Aliza Abarbanel

Is That a Peanut in Your Soup?
Cooking
Or is that a lot of peanuts in your soup?

Julia Bainbridge

The Best Chocolate to Buy Online Right Now
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.

MacKenzie Chung Fegan

Peanut Butter and Jelly Bars
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.

Joanna Sciarrino

When You Find This Mint Chip Ice Cream, Buy 25 Pints
Culture
In a world full of mint chip ice creams, this one is tops.

Adam Rapoport

The Salty-Sweet Chocolate Candy That’s Taking Over Our Lives
Culture
We just can't help ourselves around these Canadian snacks—and now they're coming to the U.S.

Elyssa Goldberg

The Winner
Culture
We gave you a sneak peek at four photos from David Lebovitz's new cookbook, Ready for Dessert. You voted for your favorite, and now we're ready to reveal the winning recipe!

Emily Fleischaker

The 3 Best Mint Chocolate Chip Ice Creams: A Blind Taste Test
Cooking
We sampled pints from Jeni’s, Trader Joe’s, Häagen-Dazs, and more.

Sam Stone

Which Peanut Butter Is Worth Buying? A Blind Taste Test of Jif, Skippy, Peter Pan, and More
Cooking

Ali Francis

Some Personal News: We’ve Graduated From Chocolate Chips
Cooking
We're taking chocolate to the chopping block.

MacKenzie Chung Fegan

Peanut Butter Jelly Time
Culture
We want to know: What's your best variation on the classic peanut butter sandwich?

Katherine Kims

When Schools Ban Peanuts, Feed Your Kids PB&J at Home
Culture
When the Foodist's kid's school banned nuts, he was determined to preserve the sandwich at home--for dinner

Andrew Knowlton

These Cookies Are Born to Be Ice Cream Sandwiched
Cooking
An ice cream sandwich is only as good as the cookies bookending the ice cream center.

Elyssa Goldberg

Studying the Science of Chocolate; Cupcakes Are Back (Sorta)
Culture
A roundup of food news from around the Internet on August 20, 2014.

Rochelle Bilow

Licking to the Music, Artistic Dessert
Culture
A roundup of food news from around the Internet on February 26, 2014.

Carey Polis

Peanut Butter Jars Meet a Tragic End While Weeds Get an Upgrade
Culture
A roundup of food news from around the Internet on March 31, 2014.

Rochelle Bilow

This Chocolate Isn’t Your Average Easter Basket Candy
Culture

Elaheh Nozari

Could Chocolate Chip Cookies Taste Better Without the Chips?
Culture
“The chocolate chip cookie was refined and perfected to the extent that we could go in and take out the worst parts of it.”

Ali Francis