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magazine chocolate chip and peanut blondies
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Cooking
They also make a great “I-definitely-did-NOT-forget-Valentine’s-Day” gift.
Lisa Ruland
Cooking
I had always been in Camp Brownie. But these peanut butter blondies are the truth.
Emma Wartzman
Culture
A topping of pretzels, peanuts, and caramel might be too much for the average cookie. But our blondie is no mere cookie
Danielle Walsh
Culture
This North Carolina-based company knows its nuts.
Carey Polis
Culture
If you eat jars of nut butter by the spoonful, you’ll love Lake Champlain's Peanut Five Star Bar.
Aliza Abarbanel
Culture
It may sound like the worst pairing since Kanye and Kim, but when you get your peanut butter in my beer, good things happen
Joshua M. Bernstein
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Cooking
We sampled pints from Jeni’s, Trader Joe’s, Häagen-Dazs, and more.
Sam Stone
The classic kids' combo gets a sweet-and-salty reinvention in peanut butter and jelly blondies.
Belle Cushing
Cooking
From the blissfully toasty, to the disappointingly chalky.
Ali Francis
Culture
“The chocolate chip cookie was refined and perfected to the extent that we could go in and take out the worst parts of it.”
Ali Francis
Culture
Plus, a raccoon politely ordered a donut at a Dunkin’ drive-thru and Jeff Bezos overpaid for his engagement wine.
Li Goldstein
Cooking
We're taking chocolate to the chopping block.
MacKenzie Chung Fegan
Culture
In a world full of mint chip ice creams, this one is tops.
Adam Rapoport
Culture
Plus, people are making spiral hot dogs and some LA residents are upset about free food deliveries.
Li Goldstein
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Cooking
We tried Toll House, Hershey’s, Costco, Ghirardelli, and more.
Sam Stone
Culture
We just can't help ourselves around these Canadian snacks—and now they're coming to the U.S.
Elyssa Goldberg
Cooking
Or is that a lot of peanuts in your soup?
Julia Bainbridge
Cooking
Plus, a reformulated hummus, cat-approved cat treats, and more new products reviewed.
Alex Beggs
Cooking
We got the recipe right here.
The Bon Appétit Staff
Culture
Plus, the Choco Taco is back in gourmet fashion, scientists found that tea can grow on the moon, and more.
Li Goldstein
Shopping
It's ethically sourced, delicious, and less than $6 a bar.
Devorah Lev-Tov
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Joanna Sciarrino