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Culture
A roundup of food news from around the Internet on August 20, 2014.
Rochelle Bilow
Culture
Today's recommended links from BA editors...
Sam Dean
Coffee cake gets an upgrade with candied chestnuts.
Rochelle Bilow
Shopping
For goodness sake, don't get your mom a blender.
Mark Marino
Culture
I know what I'm getting for breakfast.
Andrea Park
Shopping
Because if you ever deserve a daily piece of chocolate (or three), it’s during the holidays.
Carina Finn
Culture
A roundup of food news from around the Internet on April 9, 2014.
Rochelle Bilow
Culture
Yes, that's the name of the company
Sam Dean
Culture
Plus, chicken-'n-waffles-flavored syrup, the Most Instagrammed Day in History, and more in our daily roundup of food news
Danielle Walsh
Culture
Great chocolate is arguably the world's best present--now more than ever, because the artisans who make it have never been more inventive. Here are six BA staffer favorites.
Amy Albert
Lifestyle
Do the treats at your neighborhood joint look this good?
Bon Appétit
Culture
See what the Internet has to offer today.
Emily Fleischaker
Shopping
Askinosie’s Nibble Bar tastes like milk chocolate and a cozy mug of steamed, frothed milk had a baby.
Christine Clark
Culture
Sorry, Europe: American chocolate makers are raising the bean-to-bar standard
Charlotte Druckman
Culture
Welcome to sugar week.
Sonia Chopra
Classic hot chocolate is steeped with ancho chile and a cinnamon stick, then spiked with anise liqueur for a darkly delicious winter cocktail.
Belle Cushing
Häagen-Dazs® brand
Culture
These chocolate macarons with orange ganache and gold dust are a sparkly homemade gift
Sam Dean
Shopping
It's ethically sourced, delicious, and less than $6 a bar.
Devorah Lev-Tov
Culture
Vote for your favorite recipe from the new book, and you could win a free copy
Julia Bainbridge
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Culture
A few of our favorite cacao-driven products didn't make it into the March issue, but they still deserve mad props
Guest
Culture
Get the scoop on how much of a punch that coffee ice cream really packs.
Alyse Whitney
Culture
Today's recommended links from BA editors...
Sam Dean