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magazine christmas caipirinhas
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Cooking
Inspired by the Brazilian national cocktail, our caipirinha includes fresh ginger and ginger ale for a festive twist.
Julia Bainbridge
Culture
Cooking
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Culture
Bruce Aidells
Culture
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... to a Twitter chat about holiday entertaining with Bon Appetit's editor in chief, Adam Rapoport, this Thursday
Laura Loesch-Quintin
Culture
Culture
You're welcome
Bon Appétit
Cooking
Culture
We want to see what you did with our December cover recipe!
Joanna Sciarrino
Culture
Everything you love about the holiday goes into this white chocolate and peppermint cookie brittle
Michael Y. Park
Culture
From cookies and fair-trade chocolate to Scotch and gin, these calendars hold day after day of delicious surprises
Danielle Walsh
Culture
Culture
‘Tis a shame!
Alex Beggs
With Halloween quickly approaching, we're about to enter a very special time: special-edition candy season.
Jason Kessler