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magazine citrus glazed carrots
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Cooking
The best thing to make with that huge bag of carrots in your crisper.
Zaynab Issa
Cooking
Some dishes are meant to last, some relationships aren’t.
Alex Beggs
techniques
Make a perfect, moist carrot cake at home by avoiding these common mistakes—and by following this recipe.
Rochelle Bilow
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Carrot Recipe."
Julia Bainbridge
Cooking
Hunks of avocado and fresh mint? I'm in love.
Aliza Abarbanel
Cooking
Just because you're not going back to school doesn't mean you don't need supplies
Sam Dean
Lifestyle
Turns out most carrots were purple before the 17th century.
Julia Bainbridge
Cooking
Here's what you need to know to master it.
Sohla El-Waylly
Culture
The myth that carrots are good for your eyes comes from a WWII propaganda campaign, injured ER patients love Bud, more women are becoming butchers, and more in today's roundup of food news
Sam Dean
Cooking
Because sometimes basic is best.
Adam Rapoport
Cooking
Here's how to buy, store, and cook with carrots, in season in September.
Rochelle Bilow
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Cooking
Sounds like the punchline to a joke about vegetarianism. Actually a showstopping main dish.
Kendra Vaculin
Cooking
Cooking
The humble carrot works its magic two totally different ways in this surprisingly complex little dish
Bon Appétit
Culture
A popular new recipe, fun food stuff from around the internet, and an urgent dessert feud.
Alex Beggs
Culture
Yes, that's a meat grinder. Look away if you're squeamish!
Matt Duckor
Culture
The Bon Appétit Test Kitchen
Roasted carrots and spicy cumin-scented yogurt will save you from you winter veggie blues.
Rachel Johnson
Cooking
Soggy, lifeless cooked carrots can stay in the dumpster fire that was 2018—it's the turnip's time to shine.
Molly Baz
This Thai-inspired soup has carrot, coconut, and a spicy chili oil to warm up a chilly fall night.
Rachel Johnson
Culture
Or, rather, it's what you can cook dinner with. Chef Will Gilson of Boston's Puritan & Company shows us how
Danielle Walsh
Cooking
The goal was to pack as much Vitamin C as possible into this seasonal salad, but it happens to taste amazing too.
Andy Baraghani
Culture
A roundup of food news from around the Internet on September 25, 2014.
Rochelle Bilow
Cooking
That's how incredible it is.
Amanda Shapiro