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Carrots Menu

By The Bon Appétit Test Kitchen
November 9, 2008
Image may contain Bowl Plant Carrot Food and Vegetable

Mashed white bean and rosemary bruscetta

Sun-Dried Tomato and Garlic-Crusted Rack of Lamb

Carrots Glazed with Balsamic Vinegar and Butter

Truffled French Fries

Cream Cheese Crostata with Orange Marmalade

Recipes from the Bon Appétit archives. ... Read More
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