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magazine cookingclub 2008 04 betel leaf wraps with curried squid and cucumber relish
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Cooking
They're a quick and crowd-pleasing hit I’ll make on repeat with no shame.
Aliza Abarbanel
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Best Squid or Octopus Recipe."
Julia Bainbridge
Cooking
Like a festive red cabbage salad and mini frittatas.
The Bon Appétit Staff
Culture
These spicy chicken kebabs were on our July cover, and now we want you to grill them up this weekend and tell (and show) us how they turn out
Bon Appétit
techniques
The deep-fried squid with aioli is the must-order dish at NYC's Wildair. So we got the chefs to teach us how to make it at home.
Andy Baraghani
Cooking
Chile lime clams and a back-pocket pasta.
Dawn Davis
Cooking
Like saucy summer squash and weeknight pork chops.
Bon Appétit Staff & Contributors
Culture
We're sharing the best home cook-submitted recipes from food52's latest contests. This week, the themes were "Best Cucumber Recipe" and "Best Use of Lemon, Thyme, and a Grill."
Julia Bainbridge
Cooking
Like roasted salmon and famous madeleines.
The Bon Appétit and Epicurious Staffs
Shopping
No matter your spice preference, these sauces bring on the flavor and heat.
Li Goldstein
Culture
And we made them blueberry cobbler
Matt Duckor
Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors
Culture
Cooking
Like crispy tofu with peanut sauce and samosa-dillas.
The Bon Appétit Staff
Culture
Spanish conservas brand Güeyu Mar is finally (!) available in the States. Buy many tins. Serve them with everything.
Benjamin Kemper
Cooking
Like spicy tri-tip steak and chocolate sheet cake.
The Bon Appétit Staff
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Shopping
Creamy broccoli mac and cheese, one-pot salmon and rice, crispy sheet-pan chicken thighs, and more
Bon Appétit Staff & Contributors
Culture
Don't have time to make dinner on crazy weeknights? You obviously haven't met this shrimp curry with chickpeas and cauliflower.
Rochelle Bilow
Culture
Cooking
Like a glazed rhubarb cake and saucy roasted cauliflower.
The Bon Appétit Staff
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest.
Julia Bainbridge
Cooking
You asked for pasta recipe with greens—we delivered. Here's how to make vegetarian lasagna with kale and collard greens.
Rochelle Bilow
Culture
Whether you invite friends for dinner or just drinks, they're going to come hungry. Here's how to feed them with ease and elegance
Bon Appétit