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magazine cookingclub betel leaf wraps with curried squid and cucumber relish
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Cooking
Like a festive red cabbage salad and mini frittatas.
The Bon Appétit Staff
Cooking
They're a quick and crowd-pleasing hit I’ll make on repeat with no shame.
Aliza Abarbanel
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Best Squid or Octopus Recipe."
Julia Bainbridge
Cooking
Like spicy tri-tip steak and chocolate sheet cake.
The Bon Appétit Staff
Culture
These spicy chicken kebabs were on our July cover, and now we want you to grill them up this weekend and tell (and show) us how they turn out
Bon Appétit
Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors
Cooking
Like saucy summer squash and weeknight pork chops.
Bon Appétit Staff & Contributors
Cooking
Chile lime clams and a back-pocket pasta.
Dawn Davis
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest.
Julia Bainbridge
techniques
The deep-fried squid with aioli is the must-order dish at NYC's Wildair. So we got the chefs to teach us how to make it at home.
Andy Baraghani
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Cooking
Sounds like the punchline to a joke about vegetarianism. Actually a showstopping main dish.
Kendra Vaculin
Cooking
Like roasted salmon and famous madeleines.
The Bon Appétit and Epicurious Staffs
Cooking
Like a glazed rhubarb cake and saucy roasted cauliflower.
The Bon Appétit Staff
Culture
Don't have time to make dinner on crazy weeknights? You obviously haven't met this shrimp curry with chickpeas and cauliflower.
Rochelle Bilow
Culture
And we made them blueberry cobbler
Matt Duckor
Cooking
Like crispy tofu with peanut sauce and samosa-dillas.
The Bon Appétit Staff
Culture
We gave you a sneak peek at three photos taken of recipes from Around My French Table. You voted for your favorite, and now we're ready to reveal the winning recipe: the mustard tart.
Julia Bainbridge
Culture
The chef stopped by the BA Test Kitchen to show us how to make one of her favorite dishes from her new cookbook, Cooking in the Moment.
Emily Fleischaker
Culture
We're sharing the best home cook-submitted recipes from food52's latest contests. This week, the themes were "Best Cucumber Recipe" and "Best Use of Lemon, Thyme, and a Grill."
Julia Bainbridge
Shopping
Creamy broccoli mac and cheese, one-pot salmon and rice, crispy sheet-pan chicken thighs, and more
Bon Appétit Staff & Contributors
Shopping
Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors
Cooking
Kale BLT salad, skillet-roasted cauliflower and potato rolls are the restaurant recipes our readers want to cook at home this month.
Belle Cushing
Culture
Cooking
Homemade pizza, chicken piccata, and more.