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magazine cookingclub cedar planked shrimp with chipotle pumpkin seed salsa

Articles

(234)

Shopping

We've Finally Reached Peak Shrimp

Everything you need to live the jumbo shrimp lifestyle.

Maggie Hoffman

Cooking

What to Buy (and Skip) at Trader Joe’s This Spring

We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.

Alex Beggs

Culture

A Cilantro-Lime Shrimp Dinner You Can Make in One Pan

Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.

Cristina Martinez

Culture

Shrimp and Grits

See how this recipe turned out in other cooks' kitchens.

Joanna Sciarrino

Cooking

22 Shellfish Recipes

Here are 22 of our best shellfish recipes--just remember to make enough to share

Sam Dean

Restaurants

See Chad Robertson's Unforgettable Vacation in Mexico (Recipes Included)

When the man behind Tartine Bakery's joined an all-star cast of chefs, mixologists, and pro surfers in Mexico for a week of waves and open-fire cooking, it was all good, from shrimp-and-lobster salad to custom grilled flatbreads

Chad Robertson

Cooking

Trader Joe’s Now Has Corn Ribs Because Summer Is a State of Mind

And more January finds reviewed, like chewy tteok and bland ginger beer.

Alex Beggs

Culture

Grilled Shrimp Salad with Corn and Avocado Menu

The Bon Appétit Test Kitchen

Cooking

Which Tortilla Chip Is Best? A Very Salty Taste Test

We tried 9 different tortilla chip brands, so you’ll never have to wonder again.

Ashley Mason

Cooking

Crispy Shrimp, No Deep-Fryer in Sight

With this method, I can get golden, crackly shrimp without gloopy batter or a giant bucket of oil.

Joy Cho

Cooking

Coconutty Grilled Shrimp and More Recipes We Made This Week

Like a tender blueberry lemon loaf and a winning kale salad.

The Bon Appétit and Epicurious Staffs

Culture

Bloggers Cook Our Garlic Shrimp with White Beans

Because these ones are served with garlicky shrimp

Joanna Sciarrino

techniques

Four Easy No-Cook Sauces

Jill Silverman Hough

Culture

May 2006 Table of Contents

Cooking

Why and How You Should Butterfly Shrimp

All you need is a paring knife and a little patience.

Meredith Schwartz

Lifestyle

This Salsa Verde Is Our Desert-Island Sauce

And it's perfect on roasted salmon (or vegetables, or fried eggs, or garlicky yogurt...)

Emily Fiffer and Heather Sperling

Culture

The Best Photos from Rustic Canyon Chef Jeremy Fox's Instagram Takeover

All last week, chef Jeremy Fox posted droolworthy pics of spring produce (like these fiddleheads) on Bon Appetit's Instagram feed. Here's a slideshow of his best

Laura Loesch-Quintin