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Culture
To kick off their month celebrating what would have been Julia Child's 100th birthday, WGBH edited together their favorite moments from "The French Chef"
Sam Dean
Culture
Bid on these postcards and Valentines from Paul and Julia Child and go on pretending you’ve been friends with them all along.
Alex Beggs
techniques
Culture
Spoiler alert: It's pretty awesome
Martha Rose Shulman
Culture
Everything Julie Powell learned from cooking through Julia Child's Mastering the Art of French Cooking.
Julie Powell
Cooking
Namely, one that feeds two, not 20.
Sarah Jampel
Culture
Well. The woman behind the list did a lot of work.
Adam Rapoport
Culture
A roundup of food news from around the Internet on August 8, 2014.
Rochelle Bilow
Culture
Julia Child in a tube top, people.
Alex Beggs
Cooking
This week on the Dinner SOS podcast, Chris and Maya Kaimal help a caller make a birthday feast to remember.
Bon Appétit Staff & Contributors
Culture
The groundbreaking actress died yesterday at 96. We talked to her for our March issue about her new memoir and her perfect menu.
Dawn Davis
sponsored
GHIRARDELLI CHOCOLATE
Culture
We consider it our privilege--nay, our duty--to keep you informed about what the stars of the world put in their mouths
Rachel Sanders
Culture
Or brownies! Or pie! Or both!
Sonia Chopra
Cooking
She'd give these adorable notecards, we're pretty sure
Meryl Rothstein
Restaurants
These restaurant dishes are nostalgia on a plate, and we’ve got the backstories.
Alex Beggs
promotions
Join Janet McCracken on Facebook tomorrow for answers to all your Valentine's Day eating and drinking questions
Laura Loesch-Quintin
Culture
On April17, 1995, some IT guy registered "bonappetit.com." Today we look back at what our magazine dubbed "An Elegant Spring"
Sam Dean
Culture
In 1959, publishers looked down upon cookbooks. But when the book editor Judith Jones came across Julia Child’s manuscript, she knew she was onto something big.
Sara B. Franklin
Cooking
All the same long-cooked flavors in half the time.
Kendra Vaculin
Culture
She made inventive Indian-spiced French classics and Italian herb-inspired chicken tikka masala.
Pooja Makhijani
Culture
Senior editor Julia Kramer loves her Chicago-style hot dogs and couldn't live without her kitchen step-stool.
Bon Appétit
Culture
I turn to this viral TikTok nonna for spring cleaning ideas, simple recipes, and life advice.
Ali Francis
Restaurants
The Bartlett House in Ghent, New York, is the perfect place for a long, lazy brunch.
Emma Fishman