Search results for
magazine cookingclub panettone panzanella with pancetta and brussels sprouts
Filter Results
Sort By:
Articles
(222)
Cooking
A heavenly apple pie and a meaty pork sugo are among the restaurant recipes our readers want to cook at home this month.
Belle Cushing
Cooking
Like tender sponge cake, and citrusy salad.
Bon Appétit Staff & Contributors
Cooking
Lettuce need not apply.
Carey Polis
Cooking
Sure, roasted brussels sprouts are great, but these sauce-doused babies are a dealmaker.
Erika Owen
Cooking
A new recipe + tips for how to make the crispiest possible brussels sprouts in the oven.
Alex Beggs
Cooking
Stop staring down your staling loaf and do something about it.
Molly Baz
Cooking
On this episode of Dinner SOS, Chris and panettone expert Roy Shvartzapel help Brad overcome his many panettone making fails.
Culture
Pastry chefs view panettone as the Everest of confections. Making it happen is terribly hard.
Tienlon Ho
Shopping
Because who doesn’t love fluffy, soft Italian bread chock full of candied orange peel and chocolate?
Carina Finn
Cooking
When else can you eat fried bread and call it a salad?
Amanda Shapiro
Cooking
With this new technique, you can have creamy, perfectly cooked polenta without ruining your cooking arm.
Alyse Whitney
Culture
We gave you a sneak peek at three photos from Mixt Salads. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Cooking
Because it's crazy good
Emily Fleischaker
Cooking
This Thanksgiving, save your oven for turkey and pie.
Amanda Shapiro
Panzanella is essentially a salad full of croutons. And that's why we like it.
Rochelle Bilow
Cooking
Tomatoes, pickled shallots, and grilled bread make this green panzanella a great way to say buon giorno to the week
Sam Dean
Cooking
These Brussels sprouts were the easiest vegetable I've ever cooked (other than defrosting spinach). I think even children would eat them—just don't tell them what they are.
Bridget Moloney
Culture
techniques
If you "don't like them," you're just doing it wrong
Bon Appétit
Cooking
Like a crackly chocolate cake, and plenty of cookies.
Bon Appétit Staff & Contributors
Culture
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Recipe with Fresh Ricotta."
Julia Bainbridge
Culture
Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their food52 finalists for their Best Potato Pancake Recipe?
Julia Bainbridge
Culture
Our intrepid Fall 2011 interns throw a BA-style potluck dinner
Joanna Sciarrino