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magazine cookingclub parmesan and smoky paprika frico
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Culture
Spice your chicken to the heavens with this deep red Spanish seasoning.
Jeremy Glass
Cooking
I’ll slather this vibrant, smoky-spicy magic on just about everything.
Jesse Sparks
Culture
Now tell me yours!
Alex Beggs
Shopping
Tangy, sweet-tart, and fruity, it's like those chile-dusted tamarind candies—but vodka.
David Shortell
Culture
Steamy broths, Dutch oven dinners, and potlikkers galore.
Dawn Davis
Culture
It's...lit.
David Walters
Culture
For decades, Romulo Yanes photographed beautiful and defining images for Gourmet, Bon Appétit, and Epicurious.
Bon Appétit
Restaurants
Melding southern and Filipino flavors, chef Silver Iocovozzi has created a restaurant for “old traditions and new ideas to shake hands.”
Matthew Lardie
Culture
At least as far as the next bowl of vodka sauce is concerned.
Alex Beggs
Cooking
It’s spicy, crunchy, juicy, and yeah—perfect.
Elyse Inamine
Where to eat
The Fet-Fisk chef recommends cemetery wine strolls and late nights at the Squirrel Cage.
Wilder Davies
Culture
At Prudencia, seven courses and all the time in the world are always on the menu.
Belle Cushing
Culture
Sean Brock's queso, April Bloomfield's grasshopper milkshake, and a fancy pizza roll-up—all of which you can make at home, safe in your PJs.
Elyssa Goldberg
Culture
New recipes from our simple issue, food news, and one corny food feud from the week.
Alex Beggs
Lifestyle
Home cooks seeking comfort and inspiration have prompted a renaissance of age-old spiritual practices.
Annie Werner
best-new-restaurants
The inspiration behind ukoy, bilo bilo, and more.
Amiel Stanek
Cooking
From a cilantro martini to pimiento grilled cheese, readers requested some out-of-the-box recipes from their favorite restaurants
Danielle Walsh
Cooking
This dish has everything going for it in terms of ingredients, speed and simplicity. Plus, I have a thing for smoked paprika.
Chris Hall
Restaurants
Chefs Tom Cunanan and Paolo Dungca bring Filipino flavors and burger-joint-honed techniques to their crowd-pleasing To “Chino” burger.
Joseph Hernandez
Cooking
We finally got the recipe for Bad Saint's palapa, and our food will never taste the same.
Chris Morocco
Culture
A roundup of food news from around the internet on October 21, 2013
Danielle Walsh
techniques
We asked our readers what secret ingredients they put in their "best chili ever" and got some unexpected responses.
Diane Chang
Culture
Joe is either trying to kill me or marry me with these crispy fried habaneros. Plus more reviews!
Alex Beggs
Cooking
The Food Life is the latest style-conscious gastro-website in the mix.
Julia Bainbridge