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magazine cookingclub scallops with cauliflower dried cherries and capers
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Cooking
Cheesy cauliflower is one of life’s greatest pleasures. Cheesy cauliflower with capers is even better.
Aliza Abarbanel
Cooking
This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.
Bon Appétit Staff & Contributors
Cooking
Adam Rapoport finally spilled the beans on his favorite dressing add-in.
Adam Rapoport
Cooking
Ramps are great, but don't discount scallions, leeks, and chives—here's how to use all of spring's best alliums.
Alison Roman
Cooking
Like a glazed rhubarb cake and saucy roasted cauliflower.
The Bon Appétit Staff
Coronavirus
Scallions beget scallions beget scallions beget…
Aliza Abarbanel
Lifestyle
Paleo, who? With ghee-toasted almonds, golden raisins, and fresh scallions, this pilaf is definitely not diet food.
Aliza Abarbanel
Cooking
The cauliflower tastes so much like boneless chicken wings, it's unreal.
Alyse Whitney
Cooking
Cooked in 30 minutes
Julia Bainbridge
techniques
Beautifully browned scallops are easy to achieve with high heat and a hands-off approach
Alison Roman
Shopping
Plus, it saves me time in the kitchen later.
Callie Sumlin
Cooking
Like zingy salad dressing and peanutty tofu.
Bon Appétit Staff & Contributors
Cooking
It follows the logic that most things improve upon being fried.
Sarah Jampel
test-kitchen
Who says cauliflower is boring? When it's deeply roasted and tossed with hot, cheesy pasta, it's anything but.
Hillary Smith
Cooking
Like tender sponge cake, and citrusy salad.
Bon Appétit Staff & Contributors
Cooking
It's time to stop hiding those onions, leeks, and scallions in braises and stews! We give you our guide to letting your alliums shine.
Alison Roman
techniques
Cutting veg on a hard diagonal makes them easier to eat—plus, it just looks cool.
Bon Appétit
This quick weeknight dinner puts a new spin on classic seared scallops.
Rochelle Bilow
A tasty, no-nonsense vegetable makes for a tasty, no-nonsense main
Dan Piepenbring
Cooking
Attention garlic lovers: Garlic scapes are a produce darling available for a few short weeks every spring. Here’s what to do with them.
Emily Saladino
Cooking
Here's how to buy, store, and cook with cauliflower, in season in August.
Rochelle Bilow
test-kitchen
Searing scallops can be daunting. Here are some tips from the pros.
Chris Morocco
Culture
The Bon Appétit Test Kitchen
Cooking
Like onions or scallions, raw leeks upgrade sandwiches, soups, and more.
Aleksandra Crapanzano