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magazine cornbread stuffing muffins with ham and sage
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Cooking
We optimized this recipe as a savory, unapologetically moist stuffing for soaking up all your Thanksgiving sins.
Alex Beggs
Cooking
A new recipe you can make for breakfast, slathered with honey butter, or as an all-purpose barbecue side.
Jesse Sparks
Cooking
The cornbread base is oomphed up with corn nut magic dust for an extra hit of funky corn flavor.
Alex Beggs
Culture
Dawn Perry
Restaurants
The Dirt Bomb at Bantam Bread is a cinnamon sugar-dusted bundle of joy.
Meryl Rothstein
techniques
Once you learn the fundamentals, design-your-own stuffing is just a loaf (plus some aromatics, and maybe a little sausage...) away.
Claire Saffitz
Cooking
There were a lot of strong opinions on sweet versus savory.
Sam Stone
Cooking
Whether you’re a sourdough or cornbread person, this mix-and-match formula is all you need.
Claire Saffitz
Cooking
It’s the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out.
Claire Saffitz
Cooking
You know that we love you
Bon Appétit
techniques
This recipe gives you a pleasant crunch, thanks to fresh corn kernels.
Bon Appétit
Culture
techniques
Perfectly balanced cookies every time.
Dawn Perry
Dirt bombs are donut-muffin hybrids flavored with cinnamon and sugar—we think you will like them.
Rochelle Bilow
Culture
Forget about every canapé or thing-on-a-stick that you were planning to serve at your party. All you need is a smoked bone-in ham. Order a good one, score, glaze, and bake it.
Julia Kramer
Cooking
For Purim, we're giving hamantaschen a savory makeover, with culinary influences from Spain, Russia, India, Mexico, and the Middle East
Deena Prichep
Culture
I’m obsessed with that cute pink box of freshly baked shortbread that Ted Lasso brings his boss every morning.
Sonia Chopra
Cooking
We tried seven boxed stuffings, including Stove Top and Pepperidge Farm, to find one worthy of your holiday meal.
Sam Stone
techniques
When your family is divided between boxed and homemade, strike a compromise
Bon Appétit
Culture
Cooking
Love pumpkin bread? Here's how to bake the best loaf you've ever had—or turn it into muffins or cake
Rochelle Bilow
Lifestyle
Tired of sub-par gluten-free muffins, senior food editor Anna Stockwell developed one that’s healthy enough for breakfast, decadent enough for an afternoon treat, and full of fall flavors.
Anna Stockwell
Culture
The Bon Appétit Test Kitchen
Cooking
For, perhaps, a more genteel type of county fair
Sam Dean