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magazine cornbread stuffing muffins with ham and sage
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Cooking
We optimized this recipe as a savory, unapologetically moist stuffing for soaking up all your Thanksgiving sins.
Alex Beggs
Cooking
A new recipe you can make for breakfast, slathered with honey butter, or as an all-purpose barbecue side.
Jesse Sparks
Cooking
The cornbread base is oomphed up with corn nut magic dust for an extra hit of funky corn flavor.
Alex Beggs
Cooking
There were a lot of strong opinions on sweet versus savory.
Sam Stone
Cooking
Whether you’re a sourdough or cornbread person, this mix-and-match formula is all you need.
Claire Saffitz
Restaurants
The Dirt Bomb at Bantam Bread is a cinnamon sugar-dusted bundle of joy.
Meryl Rothstein
Culture
Dawn Perry
techniques
Once you learn the fundamentals, design-your-own stuffing is just a loaf (plus some aromatics, and maybe a little sausage...) away.
Claire Saffitz
Cooking
We tried seven boxed stuffings, including Stove Top and Pepperidge Farm, to find one worthy of your holiday meal.
Sam Stone
Culture
I’m obsessed with that cute pink box of freshly baked shortbread that Ted Lasso brings his boss every morning.
Sonia Chopra
Cooking
It’s the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out.
Claire Saffitz
Cooking
The low-effort route to golden outsides and buttery, molten centers.
Ella Quittner
Restaurants
Pastry chefs are going all in on maize.
Sam Stone
Culture
Pumpkin spice season is on full blast.
Alex Beggs
techniques
Perfectly balanced cookies every time.
Dawn Perry
Lifestyle
Tired of sub-par gluten-free muffins, senior food editor Anna Stockwell developed one that’s healthy enough for breakfast, decadent enough for an afternoon treat, and full of fall flavors.
Anna Stockwell
Cooking
I'd be happy with a stuffing-only Thanksgiving, TBH.
Emily Schultz
Cooking
You know that we love you
Bon Appétit
Restaurants
Chefs are reinventing pancakes with ingredients like coffee flour, sourdough starter, and egg whites (to get that fluffy height!).
Bon Appétit
Culture
Forget about every canapé or thing-on-a-stick that you were planning to serve at your party. All you need is a smoked bone-in ham. Order a good one, score, glaze, and bake it.
Julia Kramer
Dirt bombs are donut-muffin hybrids flavored with cinnamon and sugar—we think you will like them.
Rochelle Bilow
techniques
This recipe gives you a pleasant crunch, thanks to fresh corn kernels.
Bon Appétit
Cooking
A recipe for the best flour tortillas of your life.
Andrew Knowlton
Cooking
How to make your best stuffing yet, no matter which recipe you’re following.
Sarah Jampel