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magazine creamy polenta
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Cooking
This riff on Cantonese salt-and-pepper shrimp transforms it into a crispy, fried delight.
Chris Morocco
techniques
Trust: You want your polenta to be creamy, not sandy. Here's how it's done.
Rick Martinez
Cooking
With this new technique, you can have creamy, perfectly cooked polenta without ruining your cooking arm.
Alyse Whitney
Cooking
Cooking
If you're in the midst of rent week, this polenta is a pretty solid cheap dinner idea.
Alex Delany
Cooking
Laura Wright from The First Mess on how she nailed this alt-grain dish.
Laura Wright
Cooking
Don't pretend like you haven't asked this before.
Alex Delany
Cooking
It's easy. It's delicious. Did I mention it's easy? This put-it-in-the-oven-and-forget-it baked polenta recipe brings the house down every time.
Jenny Rosenstrach
Cooking
Then top it with sausage and roast grapes for an easy cold-weather dinner
Julia Bainbridge
Cooking
Take out your tofu and put away your winter coat.
Chris Morocco
Cooking
What to do with leftover polenta? Make single-serving cakes out of them.
Bon Appétit
Cooking
Bridget's Recipe Review: Bacon-Wrapped Eggs with Polenta
Bridget Moloney
Cooking
This do-ahead cocktail party appetizer gives you time to primp.
Bon Appétit
Culture
Plus, people are selling Girl Scout cookies for $100 on eBay and SunnyD releases a spiked seltzer.
Li Goldstein
Cooking
I love all winter braises, but this is the one I make all. the. time.
Emma Wartzman
Lifestyle
Cooking
Corn is in season—but corn is also for all seasons. Which is why we have triple corn polenta.
Amiel Stanek
Culture
In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens
Joanna Sciarrino
test-kitchen
Apparently BA readers really wanted to make our March cover Pimiento Mac and Cheese recipe (understandably), but some of you had trouble tracking down the peppadew peppers it called for.
Janet McCracken
Cooking
This satisfying polenta dish features some of spring's best produce.
Bon Appétit
Cooking
Put an egg on top and you've got your morning meal.
Bon Appétit
Shopping
Because who doesn’t love fluffy, soft Italian bread chock full of candied orange peel and chocolate?
Carina Finn
Cooking
I just can't get enough of this soy-chile paste combo.
Alyse Whitney
Culture