Search results for
magazine creamy polenta
Filter Results
Sort By:
Articles
(62)
Cooking
This riff on Cantonese salt-and-pepper shrimp transforms it into a crispy, fried delight.
Chris Morocco
techniques
Trust: You want your polenta to be creamy, not sandy. Here's how it's done.
Rick Martinez
Cooking
With this new technique, you can have creamy, perfectly cooked polenta without ruining your cooking arm.
Alyse Whitney
Cooking
If you're in the midst of rent week, this polenta is a pretty solid cheap dinner idea.
Alex Delany
Cooking
Don't pretend like you haven't asked this before.
Alex Delany
Cooking
Laura Wright from The First Mess on how she nailed this alt-grain dish.
Laura Wright
Cooking
Cooking
It's easy. It's delicious. Did I mention it's easy? This put-it-in-the-oven-and-forget-it baked polenta recipe brings the house down every time.
Jenny Rosenstrach
Cooking
Take out your tofu and put away your winter coat.
Chris Morocco
Culture
Plus, people are selling Girl Scout cookies for $100 on eBay and SunnyD releases a spiked seltzer.
Li Goldstein
Cooking
Then top it with sausage and roast grapes for an easy cold-weather dinner
Julia Bainbridge
Shopping
Because who doesn’t love fluffy, soft Italian bread chock full of candied orange peel and chocolate?
Carina Finn
Cooking
I love all winter braises, but this is the one I make all. the. time.
Emma Wartzman
Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
Alex Beggs
Cooking
What to do with leftover polenta? Make single-serving cakes out of them.
Bon Appétit
Cooking
Corn is in season—but corn is also for all seasons. Which is why we have triple corn polenta.
Amiel Stanek
Cooking
I just can't get enough of this soy-chile paste combo.
Alyse Whitney
Cooking
This do-ahead cocktail party appetizer gives you time to primp.
Bon Appétit
Cooking
A new recipe to make all summer, or hang in MoMA.
Alex Beggs
Lifestyle
Cooking
Bridget's Recipe Review: Bacon-Wrapped Eggs with Polenta
Bridget Moloney
Cooking
Seven new recipes, tons of tips and tricks. Grab your tote bag.
Bon Appétit Staff & Contributors
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Cooking
Just don't call it compound butter.
Molly Baz