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Skip the Bagel for Brunch
Cooking
Your smoked salmon with creme fraiche is way too good for all that dough

Danielle Walsh

For Easy, Crispy Baked Salmon, You Need Mayonnaise
Cooking
It’s the secret behind these crackly-skinned salmon bites.

Li Goldstein

I Need New and Exciting Fish Recipes
Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.

Bon Appétit Staff & Contributors

The Luxuriously Roasted Salmon That’s Restored My Faith in a Boring Old Filet
Cooking
Make this olive oil-doused, citrus-dotted dish, and prepare to be converted to Team Salmon.

Elyse Inamine

Salmon Roll-Ups
Cooking
Those actually aren't cigars

Bon Appétit

Our Favorite Reader Photos of Slow-Roasted Salmon with Cherry Tomatoes and Couscous
Culture
We can only imagine that those who didn't snap a photo of this fish were too busy eating it

Rachel Sanders

The Salmon Recipe That Is Even Better Served Cold
Cooking
When it's this hot outside, dinner should be chill(ed).

Julia Kramer

A Restaurant Trick for Tender, Flaky Salmon Every Time
Cooking
Water, salt, and 15 minutes are all you need.

Maggie Hennessy

This Grilled Salmon Recipe Is What Summer Weeknight Dreams Are Made Of
Cooking

Aliza Abarbanel

Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce
Cooking
Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight to make Friday come faster. Quick Main Thursdays has you covered.

Guest

Grilled Salmon for 4

Lora Zarubin

This Sheet Pan Salmon Recipe Is Everything We Crave in a Weeknight Dinner
Cooking
Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.

Chris Morocco

5 Smokin' Hot Salmon Dishes
Cooking
These ones are real lookers...

Joanna Sciarrino

This Coconut-Chile Salmon Got Me Excited About Fish Again
Cooking
A delightful 30-minute recipe to add to the weekly meal plan.

Hali Bey Ramdene

Enough With the Salmon Already!
Cooking
You're tired of cooking salmon three times of a week, right?

Amiel Stanek

Know Your Lox and Nova from Your Gravlax
Cooking
Because you're not really a deli pro unless you can pick out your lox and nova from your gravlax.

Elyssa Goldberg

The Hot 10 2014: Central Provisions, Portland, ME (No. 6)
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Nowhere will you find a more inspiring embodiment of crudo (i.e., raw fish with sweet, piquant, & acidic toppings) than at Central Provisions, Portland, ME

Andrew Knowlton

Upgrade Your Salmon With Chef Sarah Grueneberg's Rye Bread Crust

Matt Duckor

This Almost-Instant Lox Is Ready in One Hour (!)
Cooking
The fastest route to making salty, fatty, cured salmon at home. 

Amy Rosen

Salmon Rillettes Potluck Appetizer
Cooking
There's more to this spread than it may let on

Danielle Walsh

Where To Buy Charcuterie, Salami, and Cured Meats Online
Culture
Because a snack plate is an acceptable dinner

MacKenzie Chung Fegan

The Weeknight Roasted Salmon Recipe I'll Always Double
Cooking
When dinner is this flavorful and satisfying, next-day lunch leftovers are a dream come true.

Christine Muhlke

Cook the Cover
Culture
This fish is ready for its photo op

Rachel Sanders

Finally, a Salmon Burger We Can Get Behind
Cooking
Hamburgers, meet your match.

Andy Baraghani