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magazine creme fraiche roasted salmon
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Cooking
Your smoked salmon with creme fraiche is way too good for all that dough
Danielle Walsh
Cooking
Those actually aren't cigars
Bon Appétit
Culture
We can only imagine that those who didn't snap a photo of this fish were too busy eating it
Rachel Sanders
Cooking
Make this olive oil-doused, citrus-dotted dish, and prepare to be converted to Team Salmon.
Elyse Inamine
Culture
Lora Zarubin
Cooking
Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight to make Friday come faster. Quick Main Thursdays has you covered.
Guest
Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
Cooking
These ones are real lookers...
Joanna Sciarrino
techniques
Like Panko on Steroids
Matt Duckor
Cooking
There's more to this spread than it may let on
Danielle Walsh
Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
Cooking
When it's this hot outside, dinner should be chill(ed).
Julia Kramer
Culture
This fish is ready for its photo op
Rachel Sanders
best-new-restaurants
Nowhere will you find a more inspiring embodiment of crudo (i.e., raw fish with sweet, piquant, & acidic toppings) than at Central Provisions, Portland, ME
Andrew Knowlton
Cooking
And it comes with a killer whole-lemon sauce.
Aliza Abarbanel
Cooking
Because you're not really a deli pro unless you can pick out your lox and nova from your gravlax.
Elyssa Goldberg
techniques
Molly Wizenberg
Culture
The Bon Appétit Test Kitchen
Cooking
Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.
Chris Morocco
Culture
Cooking
When dinner is this flavorful and satisfying, next-day lunch leftovers are a dream come true.
Christine Muhlke
Cooking
You're tired of cooking salmon three times of a week, right?
Amiel Stanek
Cooking
Hamburgers, meet your match.
Andy Baraghani
Cooking
Water, salt, and 15 minutes are all you need.
Maggie Hennessy