Risotto alla Primavera Salmon with Fennel and Pernod Summer-Fruit Shortcake Filled with Mascarpone
CultureSalmon MenuBy The Bon Appétit Test KitchenPhotographer Tina RuppMay 3, 2009Risotto alla PrimaveraSalmon with Fennel and PernodSummer-Fruit Shortcake Filled with Mascarpone