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magazine fasteasyfresh chocolate chip oatmeal cookies with dried cherries
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Cooking
With peanut butter and quick-cooking oats, these fudgy no-bake cookies don’t even need an oven.
Rochelle Bilow
Culture
Dawn Perry
Cooking
Oh, the things! The internet tells me to do!
Zoe Denenberg
techniques
Crispy oatmeal cookies are all the cooking you have to do here—the rest is simple assembly.
Claire Saffitz
Cooking
This cookie is: crispy, chewy, filled with little brittle bits, caramelly from brown butter, and GIGANTIC.
Alex Beggs
Cooking
An ice cream sandwich is only as good as the cookies bookending the ice cream center.
Elyssa Goldberg
Culture
Some of our favorite recipes come from the backs of ingredient packages. From cookies to meatloaf, here are our staff's and reader's picks.
Rochelle Bilow
techniques
If you've got a decently stocked pantry, here are 16 desserts you can make right now--no shopping required.
Guest
Culture
Across the Internet, bloggers cooked up batches of our slice-and-bake oatmeal raisin cookies and dubbed the results "scrumptious"
Joanna Sciarrino
Cooking
Got cherries? Got five minutes? Treat yourself to one of these quick and easy treats.
Rochelle Bilow
Cooking
These semi-healthy slice-and-bake cookies will save you when your cookie craving hits in mid-January.
Danielle Walsh
promotions
James Beard Award-winning cookbook author Dorie Greenspan opened a pop up cookie shop yesterday to test the waters for a permanent store in New York, and we've got the dish.
Emily Fleischaker
Culture
We're celebrating the holidays with 25 Days of Cookies! Today, Day 4: Fruity Pebble Oatmeal Cookies
Dan Piepenbring
Cooking
It's there for your own good!
Sarah Jampel
techniques
This is a breakfast cookie.
Julia Bainbridge
Culture
Charlotte Druckman takes time out from her book tour to eat--and eat some more
Bon Appétit
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
Culture
Quick, what are you going to put on these gooey chocolate treats? Whatever's at hand, from toasted nuts to cookie crumbs
Sam Dean
With ingredients found in any not-so-well-stocked larder, make these nutty cookies any old time.
Ann Mah
Cooking
They're crisp, chewy, and remind me of everything good about the season—without any of the gimmicks.
Jesse Sparks
These decadent chocolate brownie cookies take the cake with gluten-free desserts.
Danielle Walsh
Culture
But are savory Parmesan shortbread rounds still cookies?
Michael Y. Park
Cooking
They also make a great “I-definitely-did-NOT-forget-Valentine’s-Day” gift.
Lisa Ruland
Culture
We just can't help ourselves around these Canadian snacks—and now they're coming to the U.S.
Elyssa Goldberg