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Cooking
When life is chaotic, your tacos should be simple.
Shilpa Uskokovic
Cooking
High-quality tortillas make all the difference.
Adam Rapoport
Culture
The Bon Appétit Test Kitchen
Cooking
These tacos come together in 25 minutes and would be perfect for a quick and easy Cinco de Mayo party snack.
Guest
best-new-restaurants
We are living in a boom time for tacos, as evidenced by these three new standouts in Dallas, Philly, and San Francisco.
Julia Kramer
Restaurants
Taco Tuesday is the best day of the week.
Wes Avila
Restaurants
The magic happens with the filling seeps into the crispy crevices.
Priya Krishna
Culture
Let them eat frozen mini tacos! These are the sleeper hits that Bon Appétit staffers always buy.
Christina Chaey
Restaurants
No place does breakfast tacos quite like San Antonio, where homemade flour tortillas are loaded with sustenance and flavor. These eight restaurants blend tradition and ingenuity.
Edmund Tijerina
Restaurants
The best tacos of the year represent a hybrid of authentic Mexican traditions and Americana.
Julia Kramer
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
Culture
Also: Flour tortillas don't suck
Andrew Knowlton
Restaurants
The fast food chain is testing a meatless and dairy-free version of its much-loved and constantly copied Crunchwrap. I knew I needed to track it down and give it a try.
Li Goldstein
Restaurants
Georgia-based, California-born, Mexico-rooted chef Maricela Vega can sum up her complicated identity in one dish: the fried oyster mushroom tacos she serves at Atlanta’s 8Arm.
Elyse Inamine
Cooking
Since I can't go to the spicy migas tacos, the spicy migas tacos came to me.
Alex Delany
Culture
The Brooklyn Taco Experiment takes place this weekend at The Bell House in Brooklyn.
Andrew Knowlton
Cooking
This one’s a taco unicorn.
Danielle Walsh
Culture
I snuck it out of an Andy Baraghani recipe. Thanks Andy!
Alex Beggs
techniques
When it comes to homemade tacos, Alex Stupak and Jordana Rothman say anything goes. Just promise you'll make your own tortillas.
Rochelle Bilow
Cooking
I know. I know. But these vegetarian tacos are too good to quit.
Alex Beggs
sponsored
Texas Delivery Hits All the Right Flavor Notes and Here's Why
Grubhub
Restaurants
Taqueria Los Cocuyos is an unassuming taco stand in the heart of the city.
Rachel Karten
Cooking
Go look in your pantry. You know there's one lurking in there
Bon Appétit
Restaurants
I regularly fantasize about pizza with refried beans on it.
Ann Friedman