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magazine fasteasyfresh green pea soup with tarragon and pea sprouts
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Cooking
Our Green Pea Soup with Tarragon and Pea Sprouts is easy enough to serve at a weeknight family supper and festive enough to blow away guests at a dinner party.
Guest
Cooking
I never really thought of myself as a "soup person," but this healthy, curried split pea number won me over.
Amanda Shapiro
Culture
The Bon Appétit Test Kitchen
Culture
Here's a recipe from April Bloomfield's new cookbook
Julia Bainbridge
Cooking
12 minutes under pressure—okay, plus 20 minutes to pressurize—instead of hours simmering on the stove.
Alex Beggs
Cooking
Crazy revelation of the day: That is not a pea soup
Julia Bainbridge
Cooking
Today, you requested a soup recipe with beans. We think you're gonna like this one-hour, one-pot meal.
Christina Chaey
Cooking
Lifestyle
Like a light jacket, this vegetable-packed soup is an April staple.
Aliza Abarbanel
Cooking
Less than $2 a serving—and great for breakfast, lunch, or dinner.
Shilpa Uskokovic
Culture
Amy Albert
Culture
From gorgeous spring soups to spicy radishes, the most droolworthy images from chef April Bloomfield's takeover of the BA Instagram feed
Laura Loesch-Quintin
Cooking
A sunny yellow batter and flashes of bright green make this springtime appetizer bright and cheerful
Bon Appétit
Culture
Allie Lewis Clapp hit the "Today" show this morning and showed how to make quick, easy, hearty winter soups
Sam Dean
Cooking
Sugar snap peas are so tender and fresh this time of the year, we like ‘em raw with a tangy, creamy dressing.
Carla Lalli Music
Cooking
Have 30 minutes? Then this soup is yours.
Claire Saffitz
techniques
Cooking
Make minestrone, but make it spring.
Carla Lalli Music
Culture
The Bon Appétit Test Kitchen
Culture
This lentil soup is super-easy, inexpensive, and hearty enough to be a main course.
Emily Fleischaker
Cooking
The only thing good about fall is soup.
Carla Lalli Music
Cooking
Pea shoots, a favorite at Chinese restaurants, have a sweet, delicate, springtime-evoking allure—and they're super easy to stir fry at home
Matt Gross
Cooking
How do you make the most of peak-season produce? If you're market regular Brooks Headley, sometimes you don't.
Brooks Headley
Cooking
Watch a bowl of lackluster soup magically transform into a thing of beauty.
Alyse Whitney