Search results for
magazine fasteasyfresh green pea soup with tarragon and pea sprouts
Filter Results
Sort By:
Articles
(47)
Cooking
Our Green Pea Soup with Tarragon and Pea Sprouts is easy enough to serve at a weeknight family supper and festive enough to blow away guests at a dinner party.
Guest
Cooking
I never really thought of myself as a "soup person," but this healthy, curried split pea number won me over.
Amanda Shapiro
Cooking
Less than $2 a serving—and great for breakfast, lunch, or dinner.
Shilpa Uskokovic
Cooking
12 minutes under pressure—okay, plus 20 minutes to pressurize—instead of hours simmering on the stove.
Alex Beggs
Culture
Here's a recipe from April Bloomfield's new cookbook
Julia Bainbridge
Culture
The Bon Appétit Test Kitchen
Lifestyle
Like a light jacket, this vegetable-packed soup is an April staple.
Aliza Abarbanel
Cooking
Today, you requested a soup recipe with beans. We think you're gonna like this one-hour, one-pot meal.
Christina Chaey
Cooking
Crazy revelation of the day: That is not a pea soup
Julia Bainbridge
Cooking
Sugar snap peas are so tender and fresh this time of the year, we like ‘em raw with a tangy, creamy dressing.
Carla Lalli Music
Shopping
Cozy season starts now.
Anne Loreto Cruz
Cooking
Make minestrone, but make it spring.
Carla Lalli Music
Cooking
Have 30 minutes? Then this soup is yours.
Claire Saffitz
Cooking
The only thing good about fall is soup.
Carla Lalli Music
Cooking
Culture
From gorgeous spring soups to spicy radishes, the most droolworthy images from chef April Bloomfield's takeover of the BA Instagram feed
Laura Loesch-Quintin
Cooking
A sunny yellow batter and flashes of bright green make this springtime appetizer bright and cheerful
Bon Appétit
Cooking
Watch a bowl of lackluster soup magically transform into a thing of beauty.
Alyse Whitney
Cooking
It’s quick and healthy, and this recipe will teach you how easy it is to make a puréed vegetable soup.
Christina Chaey
Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs
Culture
Allie Lewis Clapp hit the "Today" show this morning and showed how to make quick, easy, hearty winter soups
Sam Dean
Cooking
It's smoother than a first-date playlist and loves to get dressed up.
Chris Morocco
Cooking
How do you make the most of peak-season produce? If you're market regular Brooks Headley, sometimes you don't.
Brooks Headley
Cooking
Spicy, creamy, and ready in a jiffy.
Alex Beggs