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magazine fasteasyfresh roast side of salmon with mustard tarragon and chive sauce
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Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight to make Friday come faster. Quick Main Thursdays has you covered.
Guest
Cooking
And it comes with a killer whole-lemon sauce.
Aliza Abarbanel
Culture
Lora Zarubin
Culture
We can only imagine that those who didn't snap a photo of this fish were too busy eating it
Rachel Sanders
Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
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When it's this hot outside, dinner should be chill(ed).
Julia Kramer
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Cook it in a parchment paper packet and never look back.
Emily Schultz
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Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.
Chris Morocco
Culture
The Bon Appétit Test Kitchen
Culture
Cooking
When dinner is this flavorful and satisfying, next-day lunch leftovers are a dream come true.
Christine Muhlke
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Hamburgers, meet your match.
Andy Baraghani
Cooking
Make this olive oil-doused, citrus-dotted dish, and prepare to be converted to Team Salmon.
Elyse Inamine
Cooking
Yeahhhh boiiiiii
Julia Bainbridge
Cooking
These ones are real lookers...
Joanna Sciarrino
Cooking
Not all sandwiches are worthy of gracing the dinner table, but this one is.
Bon Appétit
Culture
Culture
Culture
Culture
Take it low and slow and you'll have the creamiest salmon, or melt-in-your-mouth short ribs, or insanely tender chicken. Here's how to slow roast.
Emma Wartzman
Culture
This fish is ready for its photo op
Rachel Sanders
Culture
...and even their kids liked them!
Joanna Sciarrino