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magazine fasteasyfresh roast side of salmon with mustard tarragon and chive sauce
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Cooking
Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight to make Friday come faster. Quick Main Thursdays has you covered.
Guest
Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
Cooking
And it comes with a killer whole-lemon sauce.
Aliza Abarbanel
Cooking
When it's this hot outside, dinner should be chill(ed).
Julia Kramer
Cooking
Cook it in a parchment paper packet and never look back.
Emily Schultz
Culture
We can only imagine that those who didn't snap a photo of this fish were too busy eating it
Rachel Sanders
Cooking
Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.
Chris Morocco
Culture
Lora Zarubin
Cooking
When dinner is this flavorful and satisfying, next-day lunch leftovers are a dream come true.
Christine Muhlke
Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
Cooking
Hamburgers, meet your match.
Andy Baraghani
Cooking
Make this olive oil-doused, citrus-dotted dish, and prepare to be converted to Team Salmon.
Elyse Inamine
Culture
Because a snack plate is an acceptable dinner
MacKenzie Chung Fegan
Culture
Take it low and slow and you'll have the creamiest salmon, or melt-in-your-mouth short ribs, or insanely tender chicken. Here's how to slow roast.
Emma Wartzman
Culture
Culture
The Bon Appétit Test Kitchen
Culture
You can order a beautiful holiday dinner, and no, we don't mean from the pizza place down the street.
Ashlea Halpern
Cooking
You’ve got fish. You’ve got beans. You’ve got olives. You’ve got: dinner!
Rachel Karten
Cooking
It's super fast, and super delicious. If you’ve been afraid to cook salmon, this is a foolproof way to get started.
Alyse Whitney
Cooking
Yeahhhh boiiiiii
Julia Bainbridge
Cooking
These ones are real lookers...
Joanna Sciarrino
Cooking
Not all sandwiches are worthy of gracing the dinner table, but this one is.
Bon Appétit
Culture
...and even their kids liked them!
Joanna Sciarrino
Cooking
Shout out to everyone that wants to meal prep, but then... life happens.
Emma Wartzman