Search results for
magazine fasteasyfresh shrimp skewers with tzatziki spinach and feta
Filter Results
Sort By:
Articles
(139)
Cooking
Don't let your shrimp fall through the grill grates or spin around on skewers.
Nikita Richardson
Culture
We’ve rounded up eight of the country’s funkiest, chunkiest, cheesiest, most cowabunga-inducing pizzas.
Scott Wiener
Cooking
Cool, garlicky, and endlessly versatile, it’s one family tradition worth stealing.
Georgina Hayden
Cooking
Drive you to the airport? Mow your lawn? Make me this shrimp scampi recipe and I'm there.
Alex Delany
techniques
Skewers are quick, use few ingredients, and are so versatile you'll never get bored. Here's how to make skewers right every time
Alison Roman
Culture
Among New York City’s dining elite, high-end omakase is the new top prize.
Rachel Tepper Paley
Cooking
Chop, thread, brush, grill. Those are the only verbs involved with these simple chicken skewers. Well ok, there's one more: While they cook, you puree the tarragon pesto...
Guest
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
promotions
We're left coasting in a big way
Matt Duckor
Restaurants
I mean, just look at them.
Elyse Inamine
Cooking
Skewer + swordfish = dinner
Bon Appétit
Culture
See how bloggers are serving up Bon Appetit June cover recipes, Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze.
Diane Chang
Culture
How bloggers cooked up our tasty spinach-and-feta-packed morsels
Joanna Sciarrino
techniques
We’re bringing skewers back, with crispy bacon ribbons, tender short rib bites, and more dipping sauces and bastes than you can shake a (long, pointed) stick at.
Chris Morocco
techniques
The chef brings home lessons from Southeast Asian roadside stands to teach you how to turn up the heat even when you dial down the flame
Scott DeSimon
Cooking
All you need is a paring knife and a little patience.
Meredith Schwartz
Culture
All in the name of the New Yorker Festival
Matt Duckor
Cooking
It's National Tempura Day, so get ready to fry with this simple recipe and eight surprising ingredients, from Kosher dills to cheddar cheese
Sam Dean
Cooking
In a restaurant? 10 times that, easy.
Ali Francis
Cooking
Four foolproof methods for sautéeing, poaching, grilling, or broiling.
Zoe Denenberg
Cooking
Thanks to lime juice and smoked paprika, she’s all grown up.
Ali Francis
Restaurants
Tendon Tempura Carlos Jr. is a temple to tempura.
Elyse Inamine
Culture
The Bon Appétit Test Kitchen