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magazine fasteasyfresh shrimp skewers with tzatziki spinach and feta

Articles

(132)

Cooking

The Trick That Makes Grilling Shrimp Way Easier

Don't let your shrimp fall through the grill grates or spin around on skewers.

Nikita Richardson

Culture

The 8 Best Ninja Turtle-Style Pizzas in This Great Country

We’ve rounded up eight of the country’s funkiest, chunkiest, cheesiest, most cowabunga-inducing pizzas.

Scott Wiener

Cooking

My Mama’s Tzatziki Is the Best of the Best

We’d never have a family get-together without it.

Georgina Hayden

Shopping

We've Finally Reached Peak Shrimp

Everything you need to live the jumbo shrimp lifestyle.

Maggie Hoffman

Cooking

Make Me This Shrimp Scampi Recipe and I'll Help You Move Into Your Six-Floor Walk-Up

Drive you to the airport? Mow your lawn? Make me this shrimp scampi recipe and I'm there.

Alex Delany

Culture

The Omakase Chasers

Among New York City’s dining elite, high-end omakase is the new top prize.

Rachel Tepper Paley

techniques

How to Make Skewers for Pork, Chicken, Steak, and More

Skewers are quick, use few ingredients, and are so versatile you'll never get bored. Here's how to make skewers right every time

Alison Roman

Restaurants

It’s Been Six Months, and I Still Can’t Get Over Brandon Go’s Bento Boxes

I mean, just look at them.

Elyse Inamine

Cooking

Why and How You Should Butterfly Shrimp

All you need is a paring knife and a little patience.

Meredith Schwartz

Cooking

This Weeknight-Fancy Ravioli Costs $2.41 Per Serving

In a restaurant? 10 times that, easy.

Ali Francis

Cooking

This Whipped Feta and Charred Scallion Dip Leaves French Onion in the ’90s

Thanks to lime juice and smoked paprika, she’s all grown up.

Ali Francis

Cooking

I Need Nut-Free Recipe Riffs on My Favorite Restaurant Dishes

Chris Morocco and Shilpa Uskokovic help a caller with a nut allergy recreate and enjoy her most beloved restaurant dishes at home—while also staying safe.

Bon Appétit Staff & Contributors

Cooking

Chicken Skewers with Tarragon-Pistachio Pesto

Chop, thread, brush, grill. Those are the only verbs involved with these simple chicken skewers. Well ok, there's one more: While they cook, you puree the tarragon pesto...

Guest

Cooking

How to Cook Shrimp So They’re Juicy, Not Rubbery

Four foolproof methods for sautéeing, poaching, grilling, or broiling.

Zoe Denenberg

promotions

BA Grub Crawl LA Kicks Off With Lobster Rolls and a Damn Fine Shrimp Toast

We're left coasting in a big way

Matt Duckor

techniques

Skewers Are Back, and We Made Them Better Than Ever

We’re bringing skewers back, with crispy bacon ribbons, tender short rib bites, and more dipping sauces and bastes than you can shake a (long, pointed) stick at.

Chris Morocco