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magazine fasteasyfresh tortellini with porcini mushroom sauce
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Culture
There's nothing dainty about the Tortellini with Italian Sausage, Fennel, and Mushrooms recipe from our December issue. With spicy pork sausage, sweet fennel, and meaty crimini mushrooms scattered atop a healthy serving of cheese-filled tortellini, one plateful should satisfy even the biggest of appetites.
Joanna Sciarrino
Shopping
Plus, it saves me time in the kitchen later.
Callie Sumlin
Cooking
I’ll slather this vibrant, smoky-spicy magic on just about everything.
Jesse Sparks
test-kitchen
In our May issue travel essay on Emilia-Romagna, David Downie writes, "This region is the proverbial land of plenty, where people perch on mountains of grated...
Hunter Lewis
Cooking
Like zucchini risotto and double-tomato focaccia.
The Bon Appétit Staff
Culture
When we relaunched the magazine this month, we asked you to cook the cover recipe and tell us what you thought.
Joanna Sciarrino
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Cooking
Food director Carla Lalli Music shares tips and tricks for her favorite mushroom and prosciutto pasta in her weekly newsletter.
Carla Lalli Music
best-new-restaurants
The tortellini in brodo is just one of the many surprises at this breakout Los Angeles spot.
techniques
Yes, you do. And we suggest you try them dry
Mary-Frances Heck
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Chili Pepper Recipe."
Bon Appétit
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Pearl & Ash's crispy potatoes are the woodsy cousin of patatas bravas--and we're obsessed with them
Matt Duckor
Culture
Including tortillas! For making pizza!
Guest
Culture
Pitmaster Erin O'Shea of Precy Street Barbecue in Philadelphia reveals her signature BBQ sauce.
Andrew Knowlton
Cooking
Culture
You requested a mushroom main dish: We delivered.
Rochelle Bilow
Cooking
Choosing my favorite recipe was like choosing a favorite child—tough, but you do it anyway.
Caroline Lange
Cooking
This do-ahead cocktail party appetizer gives you time to primp.
Bon Appétit
Cooking
Three simple pasta sauces that come together in minutes, with zero stove time? Sign us up.
Rochelle Bilow
Culture
To thank our Facebook fans, every week for a month we'll pick our favorite fan-submitted photo of a Bon Appetit recipe and feature it here.
Diane Chang
test-kitchen
Apparently BA readers really wanted to make our March cover Pimiento Mac and Cheese recipe (understandably), but some of you had trouble tracking down the peppadew peppers it called for.
Janet McCracken
Culture
One day, a mysterious hot sauce appeared in our office. Little did I know, I’d met my desk lunch’s perfect match.
Hilary Cadigan
Culture
Show us what you got! Cook our June cover recipe and send us your pics
Joanna Sciarrino
Restaurants
It’s got the perfect amount of heat and tons of flavor.
Adam Rapoport