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magazine fasteasyfresh warm escarole salad with goat cheese hard boiled eggs and bacon
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Cooking
It’s the season’s sexiest ingredient. Prove me wrong.
Amiel Stanek
Cooking
Like a wedge salad, except easy and you can eat. it. with. your. hands.
Elyssa Goldberg
techniques
Chef Yotam Ottolenghi has 4 really great tips for a better lunch, from zebrafying vegetables to using the whole lemon
Julia Kramer
Culture
Petit Trois chef Ludo Lefebvre wants to teach you how to make the best one you've ever had (without the pricey plane ticket).
Elyssa Goldberg
Cooking
Warm salad is a thing, and it's a great way to take your greens to the next level
Danielle Walsh
test-kitchen
Stop scorching your steak and burning toasted nuts. Sometimes you need to take things nice and slow.
Alyse Whitney
Cooking
Here's a reason to keep hard-boiled eggs on hand.
Alyse Whitney
techniques
Think your recipe has reached perfection? Think again. There's no dish that can't be improved with a simple leaky-yolked topping
Chris Morocco
Cooking
Believe it: Easter is in March this year!
Sara Dickerman
Cooking
Unless you want bits of scrambled egg in your ice cream or soup?
Sarah Jampel
Cooking
Like a peppery strawberry salad and tart rhubarb juice.
Bon Appétit Staff & Contributors
techniques
Healthy office lunches have come a long way since the hard-boiled egg. Here are our favorite ways to put an egg on it—from soft-boiled to omelets to, yep, even fried.
Rochelle Bilow
Cooking
Like coconut tempeh larb and mochi pancakes.
The Bon Appétit Staff
Cooking
You won’t wanna wait til morning.
Alex Beggs
Cooking
The bacon dressing might have something to do with it.
Jesse Sparks
Don't be fooled by the name, the sturdy escarole in this recipe stays crunchy even after getting doused with a warm (yes, not cold!) vinaigrette.
Jasmin Sun
Culture
See how bloggers cooked up our Spring Vegetable and Goat Cheese appetizer from the April issue
Joanna Sciarrino
Culture
Celebrate the most delicious of Hanukkah miracles—crispy potato pancakes, obviously—with a spirited cocktail party.
Alison Roman
techniques
The best tips for cooking eggs, from a man who is genuinely obsessed with them.
Rochelle Bilow
Culture
The Bon Appétit Test Kitchen
techniques
High-five your future self for thinking ahead now.
Andrew Milne
Culture
Nothing says "instant party" like these infinitely customizable (and very easy) deviled eggs.
Claire Saffitz
Cooking
All you need is eggs, ricotta, bacon, mushrooms—and about 15 minutes.
Carla Lalli Music