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magazine garlic mojo hot dogs
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Cooking
This Canarian sauce can wake up nearly any bland ingredient.
Valerio Farris
Cooking
Our favorite ways to dress up the season's easiest grill-friendly snack
Danielle Walsh
Culture
In the book “Raw Dog,” writer Jamie Loftus takes a close look at America’s favorite sausage—and how it represents everything wrong with the country’s meat industry.
Alma Avalle
Cooking
Because your summer BBQs deserve the best. (Or at the very least, not the worst.)
Sam Stone
Restaurants
Why the Chicago-style hot dog, dusted with celery salt and dragged through the garden, is the best hot dog in America
Julia Kramer
Culture
What's the best way to decorate the humble hot dog? We asked you, our readers, and you gave us 24 brilliant ideas, from Sriracha to...fried bananas?!?
Sam Dean
Where to eat
Hot dogs are practically everywhere in this city. These are a local expert’s favorites, thanks to no-nonsense charm and a climbable mountain of toppings.
Dennis Lee
Culture
Buffalo chicken pudding barfait. Salmon roe boba tea. The recipes in Dennis Lee’s “Food Is Stupid” newsletter seem like jokes—but the food world is taking him seriously.
Adam Reiner
Culture
How do you like your hot dog?
Andrew Knowlton
Culture
"If I'm coming home from work at 11 o'clock at night, one of my drivers will bring us to Papaya King. That's an evil thing I do."
Alyse Whitney
Culture
One day, a mysterious hot sauce appeared in our office. Little did I know, I’d met my desk lunch’s perfect match.
Hilary Cadigan
Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush
Bon Appétit
Culture
The recipe we're all making right now (because germs) and more food news from the week.
Alex Beggs
Cooking
If you’ve ever said the words “too much garlic,” don’t talk to me or this chicken recipe ever again.
Amanda Shapiro
Cooking
Because no one has time to mince or Microplane.
Zoe Denenberg
Cooking
These next-level hot dog toppings aren't just condiments: They’re a way of life.
Claire Saffitz
Cooking
It doesn't get more American than this.
Bon Appétit
techniques
Put the ketchup and mustard away--it turns out you can teach an old dog new tricks.
Bon Appétit
Restaurants
Even when I’m back in New York, I find myself dreaming about this tiny shop.
Casey Elsass
techniques
This cookout staple is so easy to make, it's impossible to screw up…right? Here's how to cook a hot dog—the correct way.
Rochelle Bilow
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Cooking
The old school was cool as hell. These aren't going out of style any time soon.
Alex Delany
Cooking
Put down the jar of red pepper flakes: We've got the intel on how to cook with fresh chiles—including how to choose the right level of heat for your favorite dishes.
Rochelle Bilow
Cooking
Put a few ingredients in a jar, and just let it go—aka, the easiest way to start fermenting at home.
Elyssa Goldberg