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magazine green curry with seafood
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Culture
We put this lemongrass seafood stew on our September 2014 cover—and now it's your turn to make it, photograph it, and submit the pics to Cook the Cover
Joanna Sciarrino
Culture
Don't have time to make dinner on crazy weeknights? You obviously haven't met this shrimp curry with chickpeas and cauliflower.
Rochelle Bilow
Culture
This fish is ready for its photo op
Rachel Sanders
Cooking
Curried shrimp noodles, sweet and spicy Brussels sprouts, and more restaurants recipes requested by you, the readers.
Belle Cushing
Culture
Today's recommended links from the editors of BA...
Emily Fleischaker
Restaurants
And I’d do it again—that’s how much I love the version at Yang’s Kitchen.
Rachel Karten
Cooking
This hearty combination of shellfish and warming Southeast Asian flavors is ideal for an early Spring meal. With a little bit of concentrated prep work, you can have a fragrant bowl on the table in twenty minutes.
Chris Hall
Culture
Joanna Sciarrino
techniques
Pierce Davis won a copy of our Grilling Book a few weeks ago, and yesterday he used it to serve up a meaty feast for 20
Julia Bainbridge
Culture
The rumors are true: There is a cat who loves to cuddle with a hot bowl of curry.
Michael Singer
Cooking
A dash of cured pork in the dressing takes these Green Beans with Salumi Vinaigrette from salad to serious appetizer
Sam Dean
Culture
Today's recommended links from BA editors...
Sam Dean
Culture
An unnecessary food feud, an inspiring love story from Kansas, and a field trip to David Chang's new Peach Mart.
Alex Beggs
Cooking
Crazy revelation of the day: That is not a pea soup
Julia Bainbridge
Cooking
When Matt Gross visited Sichuan province, he discovered a familiar meat-and-potato stew with a spicy (okay, really spicy) local twist
Matt Gross
Culture
A roundup of food news from around the Internet on January 31, 2014.
Belle Cushing
Culture
This week, we're going deep on vegetables with two Southern chefs who know 'em best.
Christina Chaey
Culture
The chef stopped by the BA Test Kitchen to show us how to make one of her favorite dishes from her new cookbook, Cooking in the Moment.
Emily Fleischaker
Love mussels? Like soup? Hate burning food all the time? Then this is the recipe for you.
Jasmin Sun
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Seafood Pasta."
Julia Bainbridge
Culture
BA's Senior Associate Editor Amy Albert visits two SF noodle bars.
Andrew Knowlton
Cooking
If you ever wanted a bowl of pho to make you feel simultaneously altruistic and overindulgent, you're in luck.
Bon Appétit
Culture
Emily Fleischaker
Culture
From beef to pasta to snails, Philly chef Marc Vetri filled our Instagram feed with the foods we love
Julia Bainbridge