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magazine grilled flank steak with spicy pepper and watermelon salad
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Cooking
A-1 sauce on this steak? Blasphemy.
Bon Appétit
Cooking
Forgotten pantry items can do wonders for your mid-week dinner in this dish.
Bon Appétit
Culture
How spicy food became ubiquitous in the world’s hottest places—and why the rest of the planet just can’t get enough
Von Diaz
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Flank Steak."
Bon Appétit
Cooking
I used to have an irrational fear of grilling steak and messing it up—and then I met the no-fail skirt steak recipe of my dreams.
Carey Polis
Culture
Bon Appétit
techniques
Commit these rules to heart, and the skill to grill will forever be in your bones.
Bon Appétit
Cooking
Think of this as everything you love from this takeout stalwart, but grilled.
Rick Martinez
The Bon Appétit Test Kitchen
Cooking
Our readers are craving grilled kale salads, pasta loaded with tomatoes and shrimp, and juicy hanger steak this month.
Belle Cushing
Cooking
Skirt steak is inexpensive, versatile, and crazy tasty. It also cooks in a flash, which means it's tailor-made for grilling—and for leftovers
Julia Kramer
Slice your tomatoes, slice your steak, then let them make friends—it's about to get real tasty up in here
Rochelle Bilow
GOT MILK?
Cooking
Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class...errr, salad.
Alex Delany
The Bon Appétit Test Kitchen
Culture
The Bon Appétit Test Kitchen
Cooking
Flank steak has been getting a lot of play lately because it's a recession-friendly cut of beef, but the relatively low price is just a perk as far as I'm concerned.
Bridget Moloney
Cooking
These recipes don't have more than 5 ingredients, but they look like a million bucks.
Alex Delany
Culture
Pitmaster Erin O'Shea of Precy Street Barbecue in Philadelphia reveals her signature BBQ sauce.
Andrew Knowlton
Culture
Culture
Hot dogs and rosé, naturally.
Marissa A. Ross
Restaurants
Spice rub one night, pasta or fish or salad the next. We're all about that versatility.
Emma Wartzman
techniques
We’re flipping the traditional sear on its head.
Alyse Whitney
Cooking
This hearty-yet-healthy steak dinner is a smart way to indulge in red meat on a weeknight.
Emily Fleischaker