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magazine grilled salmon wrapped in lemon and bay leaves
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Cooking
And it comes with a killer whole-lemon sauce.
Aliza Abarbanel
Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
Culture
We can only imagine that those who didn't snap a photo of this fish were too busy eating it
Rachel Sanders
Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
Cooking
Make this olive oil-doused, citrus-dotted dish, and prepare to be converted to Team Salmon.
Elyse Inamine
Culture
This fish is ready for its photo op
Rachel Sanders
Culture
Lora Zarubin
Cooking
When it's this hot outside, dinner should be chill(ed).
Julia Kramer
Cooking
Cook it in a parchment paper packet and never look back.
Emily Schultz
Cooking
A delightful 30-minute recipe to add to the weekly meal plan.
Hali Bey Ramdene
Cooking
Let's put this whole bay leaf controversy to bed once and for all.
Alex Delany
Cooking
These ones are real lookers...
Joanna Sciarrino
Cooking
Never suffer through dry, chalky, stringy salmon again.
Alex Delany
techniques
It's not that hard to master your favorite fish at home.
Alyse Whitney
Cooking
Those actually aren't cigars
Bon Appétit
Cooking
This swordfish recipe brought me to dinner nirvana in six ingredients and an hour flat.
Amanda Shapiro
Cooking
Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight to make Friday come faster. Quick Main Thursdays has you covered.
Guest
Culture
The Bon Appétit Test Kitchen
Cooking
The best part? It works on pretty much any fish.
Alex Delany
Cooking
It's super fast, and super delicious. If you’ve been afraid to cook salmon, this is a foolproof way to get started.
Alyse Whitney
techniques
Forget dry salmon. Nobody needs that.
Rick Martinez
Cooking
This is delicious served either warm or at room temperature.
Bon Appétit
Cooking
Like frozen margarita pie and a spicy salmon roll bowl.
The Bon Appétit Staff
Cooking
Shout out to everyone that wants to meal prep, but then... life happens.
Emma Wartzman