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magazine grilled salmon wrapped in lemon and bay leaves
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Cooking
And it comes with a killer whole-lemon sauce.
Aliza Abarbanel
Culture
We can only imagine that those who didn't snap a photo of this fish were too busy eating it
Rachel Sanders
Culture
Lora Zarubin
Culture
This fish is ready for its photo op
Rachel Sanders
Cooking
Make this olive oil-doused, citrus-dotted dish, and prepare to be converted to Team Salmon.
Elyse Inamine
Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
Cooking
Cook it in a parchment paper packet and never look back.
Emily Schultz
Cooking
When it's this hot outside, dinner should be chill(ed).
Julia Kramer
Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
Cooking
These ones are real lookers...
Joanna Sciarrino
Cooking
Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight to make Friday come faster. Quick Main Thursdays has you covered.
Guest
Cooking
Those actually aren't cigars
Bon Appétit
Culture
The Bon Appétit Test Kitchen
Cooking
Let's put this whole bay leaf controversy to bed once and for all.
Alex Delany
Cooking
This is delicious served either warm or at room temperature.
Bon Appétit
techniques
It's not that hard to master your favorite fish at home.
Alyse Whitney
Cooking
Never suffer through dry, chalky, stringy salmon again.
Alex Delany
Cooking
A delightful 30-minute recipe to add to the weekly meal plan.
Hali Bey Ramdene
Cooking
This swordfish recipe brought me to dinner nirvana in six ingredients and an hour flat.
Amanda Shapiro
Cooking
Here's a quick and easy appetizer to serve at a late spring cocktail party.
Bon Appétit
Culture
The Bon Appétit Test Kitchen
techniques
Forget dry salmon. Nobody needs that.
Rick Martinez
test-kitchen
Mmmm...responsibly harvested salmon
Cameron Berkman
Culture
We put this lemongrass seafood stew on our September 2014 cover—and now it's your turn to make it, photograph it, and submit the pics to Cook the Cover
Joanna Sciarrino