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Don't Throw Out Those Fennel Fronds! They're Tasty!
Cooking
You can use fennel fronds like any tender herb. And if you already bought the fennel, they're free!

Alex Delany

These Glazed Shallots Are Thanksgiving's Sleeper Hit
Culture
There's no such thing as seconds of these glazed shallots—they disappear too fast.

Claire Saffitz

How to Buy, Store, and Cook With Fennel, In Season in October
Cooking
Here's how to buy, store, and cook with fennel, in season in October.

Rochelle Bilow

This Thanksgiving Side Is Perfect for Vegetarians and Control Freaks Alike
Cooking
Should you suddenly find yourself cooking for everyone you know, this hands-off recipe is here for you.

Emily Schultz

What's the Difference Between Haricot Verts and Green Beans?

Antara Sinha

Fennel
techniques

Amy Albert

How to Buy, Store, and Cook with Shallots, in Season in November
Cooking
Here's how to buy, store, and cook with shallots, in season in November.

Rochelle Bilow

Fennel Fronds, Radish Tops, and Pea Shoots Add Flavor to Salads
techniques
Running out of thyme (and chervil)? Here are some other options, straight from the crisper drawer

Janet McCracken

The Ultimate Guide to Roasting Your Vegetables
techniques
Your oven is about to do a happy dance...if that were possible.

Sam Kim

I’ll Never Make Tater Tots the Same Way Again
Cooking
This salty-spicy-sweet seasoning sends them over the top.

Ali Francis

This Is a Yogurt Dip Recipe You'll Want to Tell Strangers About
Cooking
Here's a roasted fennel yogurt dip recipe. Welcome to the rest of your life.

Alex Delany

Pot Roast Menu

The Bon Appétit Test Kitchen

What Are Shallots? And How Do You Substitute Them?
Cooking
Shallots, quite frankly, are spectacular. Some would even say the greatest allium there ever was or will be.

Alex Delany

Fennel Seeds
techniques
How to Prep Fennel
techniques
How to prep the crunchy veg--stem, fronds, and all

Bon Appétit

Please, Cook Our November 2013 Cover Recipe
Culture
An invitation to readers to cook the Fennel, Chile, and Maple Dry-Brined Turkey from our November 2013 cover—and submit their photos to BonAppetit.com

Joanna Sciarrino

Haricots Verts
techniques
Here's that Sticky Cinnamon Bun Recipe You (Obviously) Wanted
techniques
We're giving you this recipe from Home Made. Plus, three of you won the cookbook!

Julia Bainbridge

Shallots
techniques
My Favorite Magazine Is a Mushroom Catalog—Yes, You Heard That Right
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms. 

Emily Wilson

The British Are Hunting Truffles; the Forgotten 4th Rice Krispies Elf
Culture
A roundup of food news from around the Internet on January 21, 2014

Ann Mah

Edamame, Fennel, Ceviche, and More
promotions
In our live Facebook chat, our test kitchen expert covered everything from fresh green soybeans to fennel to ceviche

Laura Loesch-Quintin

Roasted Beet Salad. With Hazelnuts! And Roquefort!
Culture
You voted for your favorite photo from Good Food to Share, and now we'll reveal the recipe

Julia Bainbridge