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The Cult Recipe Newsletter About Inedible Foods
Culture
Buffalo chicken pudding barfait. Salmon roe boba tea. The recipes in Dennis Lee’s “Food Is Stupid” newsletter seem like jokes—but the food world is taking him seriously.

Adam Reiner

The 8 Best Hot Dogs in Chicago
Where to eat
Hot dogs are practically everywhere in this city. These are a local expert’s favorites, thanks to no-nonsense charm and a climbable mountain of toppings.

Dennis Lee

Hot DOG! Get Fancy with Yours on Memorial Day
Cooking
Our favorite ways to dress up the season's easiest grill-friendly snack

Danielle Walsh

You Do Want to Know How a Hot Dog Gets Made
Culture
In the book “Raw Dog,” writer Jamie Loftus takes a close look at America’s favorite sausage—and how it represents everything wrong with the country’s meat industry.

Alma Avalle

24 Hot Dog Topping Ideas from Bon Appetit Readers
Culture
What's the best way to decorate the humble hot dog? We asked you, our readers, and you gave us 24 brilliant ideas, from Sriracha to...fried bananas?!?

Sam Dean

Inside the Zany, Drama-Filled Spectacle of Nathan’s Hot Dog Eating Contest
Culture
Every July, Nathan’s Hot Dog Eating Contest gathers frank lovers across the world to gorge themselves in pursuit of ketchup-and-mustard-drenched glory.

Ashley Markle

8 Creative New Hot Dog Toppings that Put Ketchup and Mustard to Shame
Cooking
These next-level hot dog toppings aren't just condiments: They’re a way of life.

Claire Saffitz

My Favorite Dish in Paris? This Hot Dog
Restaurants
Even when I’m back in New York, I find myself dreaming about this tiny shop.

Casey Elsass

A Love Letter to the Chicago-Style Hot Dog
Restaurants
Why the Chicago-style hot dog, dusted with celery salt and dragged through the garden, is the best hot dog in America

Julia Kramer

Which Hot Dog Brand Is Best? A Blind Taste Test of Oscar Mayer, Hebrew National, and More
Cooking
Because your summer BBQs deserve the best. (Or at the very least, not the worst.)

Sam Stone

Martha Stewart Reveals Her Love of Late-Night Hot Dogs
Culture
"If I'm coming home from work at 11 o'clock at night, one of my drivers will bring us to Papaya King. That's an evil thing I do."

Alyse Whitney

Gangstas to Growers Is Changing the World, One Tasty Bottle of Hot Sauce at a Time
Culture
The Atlanta-based company makes tropical, pungent hot sauce that aims to reduce recidivism in formerly incarcerated youth.

Hilary Cadigan

Around the World in 80 Hot Dogs
Culture
How do you like your hot dog?

Andrew Knowlton

The Best Hot Sauce, According to Bon Appétit Editors
Shopping
No matter your spice preference, these sauces bring on the flavor and heat.

Li Goldstein

5 Ways to Take Your Hot Dogs to the Next Level
techniques
Put the ketchup and mustard away--it turns out you can teach an old dog new tricks.

Bon Appétit

My 2019 “Keeper” Recipe Is Never Leaving My Side

Alex Beggs

Luscher's Red Hots
best-new-restaurants
Chicago may have invented the iconic sausage sandwich, but Dallas has perfected it.

Andrew Knowlton and Julia Kramer

Pork Sauce, Salmon Feuds, and Reese&#39;s THiNs: The Week at <em>BA</em>
Culture
Alex Beggs recaps the riveting week in the Bon Appétit Test Kitchen in her newsletter.

Alex Beggs

The Best Meal I Had in Copenhagen Was an Airport Hot Dog
Lifestyle
In one of the world’s great dining capitals, this humble street food stole the show

Li Goldstein

15 Crimes Against Hot Dogs You Can’t Unsee
Culture
What did hot dogs do to deserve this treatment?!

Alex Beggs

Every Desk Needs a Sauce, and This Is Mine
Culture
One day, a mysterious hot sauce appeared in our office. Little did I know, I’d met my desk lunch’s perfect match.

Hilary Cadigan

This Chili Cheese Dog Is the King of Late Night Sandwiches
Restaurants
Ever gotten back from a late night out and thought, man, I'm craving something meaty, cheesy, and downright decadent? Meet the chili cheese dog of your late-night dreams.

Elyssa Goldberg

Global Hot Dog Guide

Andrews Schloss

Dapper Dogs and Tea Towels
Culture
Your mission, should you choose to accept it: Serve on a hot dog on that plate this summer

Emily Fleischaker