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magazine lamb with preserved lemons

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What Are Preserved Lemons and How Can I Put Them to Good Use?
Cooking
Make the most of these salty, tangy, one-and-done flavor boosters.

Antara Sinha

Lamb Chops Are the Treat-Yourself Dinner You Deserve This Month
Cooking
Forget your resolutions. Forget Dry January. Just focus on making lamb chops.

Carla Lalli Music

I Need to Make Perfect Lemon Bars
Cooking
On this episode of Dinner SOS, Chris invites Kendra to recount her harrowing journey to develop a foolproof lemon bar recipe.

Bon Appétit Staff & Contributors

Here are 3 Excellent Reasons to Make Roast Lamb for Dinner
Lamb shoulder gets fancied up with some classic accoutrements—it's a perfect Sunday supper.

Rochelle Bilow

Healthy Slow Cooker Recipes
Cooking
Give your slow cooker repertoire a nutritious makeover. Today, Jaden Hair of Steamy Kitchen shares her favorite Moroccan lamb recipe for the slow cooker.

Guest

Stop Giving This Meat the Side-Eye
Cooking
This recipe will change your mind about it.

Carla Lalli Music

The Best Lemon Pepper Wings in Atlanta
Restaurants
Served everywhere from strip clubs to Bangladeshi and Filipino restaurants, lemon pepper wings are a staple of Atlanta food culture. These are a local expert’s top picks.

Mike Jordan

Labneh and Citrus: A Creamy, Lemony Dream
Preserved lemon is great in just about everything—even creamy labneh.

Rochelle Bilow

Lamb is the Best Thing, Ever; It's a Great Day to Be a Kale Farmer
Culture
A roundup of food news from around the Internet on May 14, 2014.

Rochelle Bilow

A Pickled Beet Recipe from the Pickle Gurus of Brooklyn Brine
Cooking

Joanna Sciarrino

This Lamb and Winter Squash Soup Is Warming, Spicy, Sweet, and Straight-Up Delicious
Cooking
We're talking layers of flavor without homemade stock and all-day prep.

Andy Baraghani

How to Cook Lemon Chicken Like a Pro with Chef Amanda Freitag
techniques
There's an art to a perfectly tender roast lemon chicken—but it's also easier than you think. Watch this video to learn the technique.

Rochelle Bilow

Make Braised Lamb Spicier, Brighter, and Better
Braised lamb shoulder is a Sunday classic—orange and fennel just sweeten the deal

Rochelle Bilow

Heaven Is an Entire Lemon-Pepper Chicken Doused in Honey Butter
Cooking
A new (easy!) recipe from pitmaster Bryan Furman will give you all kinds of ATL cred.

Hilary Cadigan

Lamb for Two, from the Joe Beef Twosome
Culture
You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.

Julia Bainbridge

Lamb, Goat, or Beef Cobbler (Dare You Not to Be Excited For Cold Weather)
Culture
You voted for this photo from Odd Bits. Now we'll reveal the recipe.

Julia Bainbridge

10 Unexpected Uses for Lemons
Culture
Lemons aren't just for decorating and cooking; they serve a million purposes around the house from cooking to cleaning.

Lily Fink Harrington

Roast Leg of Lamb Menu

The Bon Appétit Test Kitchen

NOLA 'GRAMMING
promotions
They're silly delicious. Just silly

Matt Duckor

Save the Bees!
Culture
The "Little Bee" pendant, a joint project from Haagen-Dazs and jewelry designer Alex Woo, is designed to bring attention to the disappearance of honey bees in the U.S due to colony collapse disorder.

Victoria von Biel

A Stew Worth Staying Home For
Culture
Check out what bloggers thought of our October issue's Lamb Tagine with Chickpeas and Apricots

Joanna Sciarrino

food52's Best Recipe with Citrus and Olives
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Recipe with Citrus and Olives."

Julia Bainbridge