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magazine linguine with ramp pesto and seared salmon
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Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Diane Chang
Culture
See how bloggers cooked up our Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto
Joanna Sciarrino
Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
Cooking
Those actually aren't cigars
Bon Appétit
Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
Culture
Culture
That's what Commonwealth chef Jason Fox does
Julia Bainbridge
Cooking
These ones are real lookers...
Joanna Sciarrino
Culture
We can only imagine that those who didn't snap a photo of this fish were too busy eating it
Rachel Sanders
Coronavirus
Stock up on salmon, swordfish, and shrimp from the comfort of your own home.
MacKenzie Chung Fegan
techniques
Like Panko on Steroids
Matt Duckor
Culture
This fish is ready for its photo op
Rachel Sanders
Culture
The Bon Appétit Test Kitchen
Cooking
This should help reverse the carnivorous sins of the weekend.
Bon Appétit
test-kitchen
Mmmm...responsibly harvested salmon
Cameron Berkman
techniques
Molly Wizenberg
Culture
...and even their kids liked them!
Joanna Sciarrino
Culture
The Bon Appétit Test Kitchen
Restaurants
Oh hello, purple daikon. Lovely to see you aren't ramps.
Ashley Mason
Cooking
You're tired of cooking salmon three times of a week, right?
Amiel Stanek
Cooking
Make this olive oil-doused, citrus-dotted dish, and prepare to be converted to Team Salmon.
Elyse Inamine
sponsored
Princess Cruises
Culture
Lora Zarubin
Cooking
This recipe uses a marvelous method for bringing everything together in one skillet (it would also work for boneless chicken breasts), I just didn't like the pistou.
Chris Hall