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Restaurants
With fine dining-style small plates and artful cupcakes, there's never been a better time for the dogs to dine out.
Ali Francis
Restaurants
Ever gotten back from a late night out and thought, man, I'm craving something meaty, cheesy, and downright decadent? Meet the chili cheese dog of your late-night dreams.
Elyssa Goldberg
promotions
There is no greater celebration of the porcine muse than Cochon 555, a traveling snout-to-tail cooking competition in its third season.
Jason Kessler
Culture
And see which TV show pairs well with squirrel meat, seriously.
Alex Beggs
Culture
Google unveils scent-based search. Plus, bacon mouthwash, iPhone food delivery for pets, modernist magic tricks, and other food news of questionable truthiness
Sam Dean
Culture
Alex Beggs recaps the riveting week in the Bon Appétit Test Kitchen in her newsletter.
Alex Beggs
Culture
Metaphorically, though, not with, like, actual skewers
Sam Dean
We resurrect a 1982 Halloween cheese spread from the archives. It's a little weird!
Julia Kramer
Culture
Noteworthy restaurant reviews from food sections across the country: Madison's Nostrano, Portland's Aviary, and more.
Katherine Kims
Culture
Today's recommended links from BA editors...
Sam Dean
Culture
When we relaunched the magazine this month, we asked you to cook the cover recipe and tell us what you thought.
Joanna Sciarrino
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest.
Julia Bainbridge
Cooking
These next-level hot dog toppings aren't just condiments: They’re a way of life.
Claire Saffitz
Culture
You haven't lived until you've tried that Havarti with dill.
Tia Keenan
techniques
This was my dinner solution for a dude weekend (read: guns, whiskey) on the farm
Ian Knauer
Restaurants
Bon Appétit
Cooking
Our favorite ways to dress up the season's easiest grill-friendly snack
Danielle Walsh
Culture
Taste of Home gets recipes from readers, sells in Wal-Mart, and eschews trends until they're mainstream. Sriracha, anyone?
Julia Kramer
Culture
What's the best way to decorate the humble hot dog? We asked you, our readers, and you gave us 24 brilliant ideas, from Sriracha to...fried bananas?!?
Sam Dean
Culture
So many of our favorite chefs and bartenders are releasing cookbooks this fall, the haul just might break your coffee table. Here's 8 that we love
Julia Kramer
Cooking
Fruit and nuts, meet cheese and crackers
Michael Y. Park
Culture
Vote between two of New York Times writers Amanda Hesser and Merrill Stubbs's favorite food bloggers.
Julia Bainbridge
Culture
She has an Instagram account devoted to home cooking, and we're so tuning in.
Jasmine Lee
Culture
These apple-Gruyere pastries, says Charlotte Druckman, are delicious, light, and utterly unlike the brick-hard British mascot of high tea
Bon Appétit