Search results for
magazine marinated olives with herbs and star anise
Filter Results
Sort By:
Articles
(120)
Lifestyle
In these uncertain times, domestic olive oils are a sure bet.
Kate Donnelly
Cooking
From speedy, lemony scallops to all-day mojo pork.
Kendra Vaculin
Cooking
I don't know where I'll be on New Year's Eve, but I know I'll be eating these marinated olives.
Emily Schultz
techniques
And we've got the video to prove it
Matt Duckor
Cooking
It's awesome on fish—but we've thrown it on chicken, rice, crackers, straight from the spoon...
Alex Delany
Cooking
Amy Albert
Cooking
Soda’s acidity tenderizes meat like chicken, while its sugar boosts caramelization.
Jesse Szewczyk
Shopping
Creamy broccoli mac and cheese, one-pot salmon and rice, crispy sheet-pan chicken thighs, and more
Bon Appétit Staff & Contributors
Cooking
This basically free ingredient can add salt and savoriness to all kinds of dishes.
Katy Frank
Shopping
And the secret to those martinis are these clever cocktail olives.
Alaina Chou
Shopping
Meet your new main squeeze.
Ali Francis
techniques
Lifestyle
Yes, olive oil has a season, and the freshest, most flavorful stuff is on shelves now.
Alison Carroll
Cooking
This Canarian sauce can wake up nearly any bland ingredient.
Valerio Farris
Lifestyle
The CBD acts like a flavor turbo-charger, exaggerating the olive oil’s sharp, fruity characteristics.
Chris Morocco
techniques
With aromatic herbs always on hand, you can use less cream, oil, and salt in marinades and sauces. Here's how to keep these natural flavor boosters at the ready.
Elisa Huang
techniques
Never buy another bottle of musty "Italian Seasoning" again.
Alison Roman
Cooking
This jarred brine is basically liquid gold.
Ali Francis
Culture
With a little know-how and common sense, you can make your stash of olive oil last you through the current olive shortage
Michael Y. Park
Culture
Flavored olive oil may seem fancy, but really you're not getting much bang for your buck.
Emma Wartzman
promotions
An easy pork shoulder recipe that will make you the host with the most (the most pork).
Alyse Whitney
Cooking
techniques
*And* we have a fool-proof formula for developing your own
Mary-Frances Heck
Lifestyle
And it's perfect on roasted salmon (or vegetables, or fried eggs, or garlicky yogurt...)
Emily Fiffer and Heather Sperling