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magazine matzo stuffing
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Cooking
On this episode of Dinner SOS, Chris and Kate help Janae tackle the art of the matzo ball.
Cooking
Not all comfort food needs to be made from scratch.
Emma Laperruque
Cooking
The key to success, or so I’m told, is to not get too clever.
Adam Rapoport
Culture
Hey, even bread that's meant to remind us of suffering and tastes like cardboard is good for something
Bon Appétit
Culture
There are three ways to cook matzo balls. For the sake of this post, we'll compare the first two methods: old school versus new school ...
Michael Singer
Cooking
Flipped like a pancake, this is like matzo brei and an egg sandwich in one.
Emma Laperruque
Culture
Everything's better on matzo...sort of.
Elyssa Goldberg
Cooking
Don’t tell my grandmother, but I’m trying something new this year.
Emily Schultz
Culture
BA's Editor in Chief's mom won you over with a Thanksgiving turkey stuffing recipe; now she stages a coup at Passover
Adam Rapoport
Cooking
Did someone say Passover party mix? Probably not, but we made one anyway.
Lily Mirabelle Freedman
Culture
If you're over chocolate-covered matzo, read on
Danielle Walsh
Cooking
How to master the science of making homemade matzo ball soup.
Alison Roman
Cooking
Whether you’re a sourdough or cornbread person, this mix-and-match formula is all you need.
Claire Saffitz
Cooking
It’s brothy, chickeny, herby—and definitely has two matzo balls.
Emily Schultz
techniques
Five things to do with all that leftover Passover matzo, including erecting matzo-bread houses
Theodore Ross
techniques
When your family is divided between boxed and homemade, strike a compromise
Bon Appétit
test-kitchen
Three of our test kitchen chefs went head to head (to head) to create three wildly different (and awesome) versions of Passover matzo brei
Danielle Walsh
Cooking
So toasty and crunchy, it puts oats to shame.
Alaina Chou
Culture
When Comics Alliance revealed yesterday that two of my greatest obsessions--food and Star Wars--we're being combined into themed cereal boxes, my heart started to Palpatine, er palpitate (sorry ladies, I'm already married.)
Michael Singer
Culture
Don't eat too much matzo. Why? Stomach pains. And that's as far as I'll get into it, except to give you some ways to ease them.
Emily Fleischaker
Cooking
I'd be happy with a stuffing-only Thanksgiving, TBH.
Emily Schultz
Cooking
We tried seven boxed stuffings, including Stove Top and Pepperidge Farm, to find one worthy of your holiday meal.
Sam Stone
Cooking
Once you try this brilliant breadcrumb swap, you’ll never go back.
Jesse Szewczyk
test-kitchen
In our May issue travel essay on Emilia-Romagna, David Downie writes, "This region is the proverbial land of plenty, where people perch on mountains of grated...
Hunter Lewis