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magazine pomegranate braised pork shoulder with quice
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techniques
It’s also stuffed with garlicky Parmesan breadcrumbs, which you won’t be mad about.
Alyse Whitney
Cooking
Use simply spiced pork to make a lunch worth looking forward to.
Alyse Whitney
Cooking
Milk-braised pork sounds so wrong, but it’s so, so right.
Alex Beggs
promotions
An easy pork shoulder recipe that will make you the host with the most (the most pork).
Alyse Whitney
test-kitchen
Follow these simple steps and you're on your way to the ultimate fall roast.
Hunter Lewis
Cooking
I love all winter braises, but this is the one I make all. the. time.
Emma Wartzman
Cooking
The crowd always goes wild for this sweet-salty, fall-apart-tender roasted pork shoulder, and it's basically impossible to mess up.
Meryl Rothstein
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
Cooking
They're easy and time consuming.
Adam Rapoport
Cooking
Almost as easy as chicken, and with way more flavor.
Hana Asbrink
Cooking
Carve out a few hours to make chef Marc Vetri's fall-off-the-bone pork shoulder
Bon Appétit
Cooking
From bourbon-sloshed short ribs to cider-simmered pork chops.
Inés Anguiano
Cooking
Food director Carla Lalli Music makes a case for double-pork carnitas in August.
Carla Lalli Music
techniques
Cooked for five or six hours in a slow oven, this roasted pork shoulder can provide leftovers for weeknight dinners
Ann Mah
Cooking
Cooking
This new recipe satisfies every crunchy-salty-vinegary craving I have around dinnertime.
Jesse Sparks
Culture
Each month we ask you to Cook the Cover. We'll share them in a Facebook album, and feature our favorites here on The Feed.
Rachel Sanders
Culture
An invitation to readers to cook the Cider-Brined Pork from our October 2013 cover—and submit their photos to BonAppetit.com
Joanna Sciarrino
Cooking
It's a vegetarian classic when paired with the brandy-spiked sauce
Laura Loesch-Quintin
Cooking
Not into giving cookies for the holidays? Give pork instead.
Amiel Stanek
Culture
It's our job to print recipes you can count on, so we do our very best to make things right when BA's sharp-eyed readers catch something our test kitchen missed.
Rachel Sanders
Cooking
Jalebi, baby
Mehreen Karim
Braised lamb shoulder is a Sunday classic—orange and fennel just sweeten the deal
Rochelle Bilow