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magazine roasted pork tenderloin with prune and ancho chile sauce
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Cooking
Meet the new rich, tangy weeknight red sauce that combines two of our favorite noodle dishes.
Alex Beggs
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
Traditional romesco sauce gets updated with carrots—and paired with pork.
Rochelle Bilow
Cooking
Hoisin plus tomatillo salsa? It’s savory, tangy, and unexpectedly perfect.
Kendra Vaculin
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.
Guest2
Cooking
Finally, a weeknight pork tenderloin recipe we can get behind.
Aliza Abarbanel
techniques
It’s also stuffed with garlicky Parmesan breadcrumbs, which you won’t be mad about.
Alyse Whitney
Where to eat
From gravy-soaked classics to delightful new spins, Chicago’s iconic Italian beef is alive and well. Here’s where to find the very best versions, according to a local.
Ximena N. Beltran Quan Kiu
Cooking
The crowd always goes wild for this sweet-salty, fall-apart-tender roasted pork shoulder, and it's basically impossible to mess up.
Meryl Rothstein
Restaurants
Oiji Mi’s unforgettable chili lobster ramyun aims to challenge diners’ perceptions of Korean food.
Hana Asbrink
Cooking
I love all winter braises, but this is the one I make all. the. time.
Emma Wartzman
Culture
Because a snack plate is an acceptable dinner
MacKenzie Chung Fegan
Culture
Alex Beggs recaps the riveting week in the Bon Appétit Test Kitchen in her newsletter.
Alex Beggs
Restaurants
At Barbs B Q, Chuck Charnichart transforms the flavors of the Rio Grande Valley into bright, creative dishes and paves the way for barbecue's next chapter.
Elazar Sontag
best-new-restaurants
Charleston chef Craig Deihl just wanted to cure some meat. Next thing he knew, he had one of the country's best sandwich shops.
Andrew Knowlton and Julia Kramer
Cooking
These seven tips will send your next pasta to new heights.
Chris Morocco
promotions
An easy pork shoulder recipe that will make you the host with the most (the most pork).
Alyse Whitney
Cooking
Milk-braised pork sounds so wrong, but it’s so, so right.
Alex Beggs
Restaurants
Zeppoli in Collingswood, New Jersey, sets the bar.
Alex Delany
Restaurants
It’s got the perfect amount of heat and tons of flavor.
Adam Rapoport
Cooking
Deb Perelman
Cooking
This Canarian sauce can wake up nearly any bland ingredient.
Valerio Farris
Cooking
The secret to a flavorful pan-fried noodle? Pork, mirin, and soy sauce.
Alex Delany
Cooking
She may look plain, but she's got a chile kick
Cameron Berkman