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magazine spring vegetable and mini matzo ball chicken soup
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Cooking
The key to success, or so I’m told, is to not get too clever.
Adam Rapoport
Lifestyle
A little bit lighter and a whole lot greener than your average meatball
Amanda Shapiro
Cooking
How to master the science of making homemade matzo ball soup.
Alison Roman
Cooking
On this episode of Dinner SOS, Chris and Kate help Janae tackle the art of the matzo ball.
techniques
A perfect matzo ball soup is rich and flavorful, while still being light and tender. Here's how to master the matzo.
Rochelle Bilow
Cooking
Out of my way, soggy carrots.
Sarah Jampel
Cooking
You can hate on orzo all you want.
Rachel Karten
Lifestyle
I never thought a veg broth could live up to a chicken one—I was wrong.
Sarah Jampel
Cooking
There's no normal way to talk about meatless balls.
Aliza Abarbanel
Cooking
Have 30 minutes? Then this soup is yours.
Claire Saffitz
Cooking
Don’t tell my grandmother, but I’m trying something new this year.
Emily Schultz
Cooking
It’s brothy, chickeny, herby—and definitely has two matzo balls.
Emily Schultz
Cooking
We talked to your doctor. She said to up your chicken soup intake.
Alex Delany
techniques
One tip that'll change your soup-making life.
Rick Martinez
Culture
There are three ways to cook matzo balls. For the sake of this post, we'll compare the first two methods: old school versus new school ...
Michael Singer
Cooking
Meatballin'
Bon Appétit
Cooking
Avgolemono might as well be Greek for heaven (it's Greek for egg-lemon)
Carey Polis
Culture
Here's a recipe from April Bloomfield's new cookbook
Julia Bainbridge
Cooking
As in, eggs into broth, along with the best of spring vegetables (asparagus, peas, garlic). Soooooooooooooup!
Danielle Walsh
Culture
I’m feelin’ good thanks to the Feel Good Food Plan. Or at least from these chicken meatballs.
Alex Beggs
Culture
Allie Lewis Clapp hit the "Today" show this morning and showed how to make quick, easy, hearty winter soups
Sam Dean
Cooking
Try to name a better dinner on a chilly night.
Ali Francis
Culture
For soup in a hurry, this spin on Italian meatball with a few clever shortcuts (hi, storebought sausage) delivers every time.
Nikki Reiss
Culture