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magazine summer corn soup
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Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs
Cooking
It's called Chilled Corn Soup with Lobster Salad, and it's pretty much the distillation of the perfect New England vacation into soup form
Danielle Walsh
Cooking
Adam Rapoport has lots to say about corn, so you better not ask him to cook it in February.
Adam Rapoport
Lifestyle
You don’t need a recipe, just plenty of fresh corn and a few great mix-ins.
Aliza Abarbanel
Culture
Thanks to soup girlies and their recipes and memes, it's always soup season on the internet now.
Ali Francis
Cooking
Make it whenever you need a warm spot in the loooong cold.
Dawn Davis
Cooking
Watch a bowl of lackluster soup magically transform into a thing of beauty.
Alyse Whitney
Culture
Here's a recipe from April Bloomfield's new cookbook
Julia Bainbridge
Cooking
The only thing good about fall is soup.
Carla Lalli Music
Culture
Allie Lewis Clapp hit the "Today" show this morning and showed how to make quick, easy, hearty winter soups
Sam Dean
Cooking
A new recipe you can make for breakfast, slathered with honey butter, or as an all-purpose barbecue side.
Jesse Sparks
Lifestyle
Like a light jacket, this vegetable-packed soup is an April staple.
Aliza Abarbanel
Cooking
Try to name a better dinner on a chilly night.
Ali Francis
Cooking
End-of-summer produce is bountiful and cheap at the farmers' market. Make the most of it.
Alyse Whitney
Cooking
It’s quick and healthy, and this recipe will teach you how easy it is to make a puréed vegetable soup.
Christina Chaey
Cooking
Don’t toss your corncobs—boil them into liquid gold.
Melina Hammer
Cooking
Nothing fancy here. Just a really damn good corn salsa recipe.
Alex Delany
Cooking
Carla Lalli Music proclaims it’s make-soup-and-nap season in her weekly newsletter.
Carla Lalli Music
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Corn off the Cob."
Julia Bainbridge
Cooking
Emily Fleischaker
Cooking
It's the most wonderful time of the year.
Sarah Jampel
Cooking
Crazy revelation of the day: That is not a pea soup
Julia Bainbridge
Culture
In our 'What People Are Cooking' column, see how our recipes turned out in other cooks' kitchens. This week, Tagliatelle with Fresh Corn Pesto.
Katherine Kims
Restaurants
I ordered this drink based on the name alone. How could you not?!
Alex Delany