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Culture
The only way to investigate the state of comfort in buzzy new restaurants—walk in, have a seat, and leave.
Alex Beggs
Shopping
Step one: Stock your bar cart.
Abbey Stone
Culture
The star of “What Am I Eating?” and “New Girl” wants everyone to have access to fresh, healthy food.
Dawn Davis
Lifestyle
Spoiler alert: It's mostly very well-designed and delicious.
Sam Dean
best-new-restaurants
San Francisco's favorite pop-up dinner party finds a permanent home that's just as quirky and communal as the original.
Culture
They used to be all about class flexing. Now we gather for comfort.
Alissa Wilkinson
Restaurants
The list, which caters to foreign travelers, joins a crowded field of restaurant kingmakers who recognize top-notch dining in various ways.
Pervaiz Shallwani
Restaurants
Jason Hochman, Larry Zakarin, and their friends have been coming to this iconic NYC Italian steakhouse for 15 years and counting.
Eric Ginsburg
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Where to eat
Because of course you're dying to know
Christine Muhlke
Restaurants
The first-annual Welcome Conference offered a intense day of speeches all about the hospitality industry.
Carey Polis
Restaurants
Hour-and-a-half lines, elite memberships, shady reservation trading groups, and the battle to find somewhere to eat dinner.
Ali Francis
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Restaurants
Copenhagen’s Noma cedes the title of best restaurant in the world to fellow Copenhagen restaurant Geranium.
Alma Avalle
Restaurants
The oft-criticized but still-revered organization gave the number one spot to New York bar Double Chicken Please.
Sam Stone
Culture
The wellness magazine debuts this month. It's not 100% about mud.
Neha Prakash
Culture
We’ve tried the cheap impressions of Martha Stewart excellence. Are we finally ready to relax?
Alicia Kennedy
Drinks
From Portland to Phoenix, America’s first women’s sports bars are redefining game day for fans and expanding the community
Emily Bloch
Culture
Restaurants
Post Company’s meticulous approach to design creates one-of-a-kind dining experiences
Kate Kassin
Restaurants
The lighting, wine list, and vibe make this spot a Very Good first date location.
Rachel Karten
Restaurants
Restaurant workers are skeptical of the Servies, from the same company that gives a platform to difficult customers.
Ali Francis
Cooking
The Foodist lives for this, so pay attention, people
Bon Appétit
Early in Diner's history, its owners considered writing a cookbook. What they created instead helped launch a new wave of indie food magazines
Sam Dean
Culture
The beloved author is all about dinner and a show.
Dawn Davis
Culture
We just named the best new restaurants in America. Listen up!
Bon Appétit