Skip to main content
Cook Something Great Tonight
Download the App Now
Menu
Menu
bon appétit
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Podcast
Bon Appétit Store
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Newsletter
Menu
Cooking

The Hot 10

The Foodist lives for this, so pay attention, people
By Bon Appétit
August 14, 2012
Image may contain Text Number Symbol and Paper

Last week we gave you the 50 nominees for America's Best New Restaurant. Today, we unveil the Hot 10--and reveal the Foodist's No. 1 New Restaurant of 2012. So why aren't you booking your tables already?

See the Hot 10 restaurants
The Hot 10
Explore Bon AppétitRestaurants
Read More
  • Your Exclusive Bon Appétit Subscriber Perks at This Year's Best New Restaurants
    Restaurants
    Your Exclusive Bon Appétit Subscriber Perks at This Year's Best New Restaurants
    By The Bon Appétit Staff
  • What My Job Is Like as a Culinary Producer
    Lifestyle
    What My Job Is Like as a Culinary Producer
    By The Bon Appétit Staff
  • Restaurants Are Using Unsettling AI-Generated Photos of Food
    Culture
    Restaurants Are Using Unsettling AI-Generated Photos of Food
    By Sam Stone
  • “Chicken Shop Date” Ends a Legendary Run
    Culture
    “Chicken Shop Date” Ends a Legendary Run
    By Sam Stone
  • How Our Editors Pick the Best New Restaurants
    Restaurants
    How Our Editors Pick the Best New Restaurants
    By Jamila Robinson
  • Listen to BA Bake Club’s Podcast on Plum Karpatka (Polish Cream Puff Cake)
    Cooking
    Listen to BA Bake Club’s Podcast on Plum Karpatka (Polish Cream Puff Cake)
    By Emily Elias
  • Is It Ever OK to BYO Seasonings to a Restaurant?
    Culture
    Is It Ever OK to BYO Seasonings to a Restaurant?
    By Maggie Hennessy
  • Are AI-Made Reservations Fair?
    Culture
    Are AI-Made Reservations Fair?
    By Sam Stone
  • Where to Eat in NYC Right Now
    New York
    Where to Eat in NYC Right Now
    By Bon Appétit Staff & Contributors
  • 5 New Snacks Bon Appétit Editors Are Most Excited About This September
    Shopping
    5 New Snacks Bon Appétit Editors Are Most Excited About This September
    By Alaina Chou
  • I’m Done Pretending the Guest Is Always Right
    Culture
    I’m Done Pretending the Guest Is Always Right
    By Adam Reiner
  • The Healthy Desserts BA Editors Reach for When They Want Something Sweet
    Shopping
    The Healthy Desserts BA Editors Reach for When They Want Something Sweet
    By Francesca Krempa
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Epicurious App
  • Archive
  • Subscribe

  • Subscription FAQs
  • Manage Account
  • Careers
  • Contact Us
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group