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magazine upside down desserts
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techniques
Selma Brown Morrow
The Bon Appétit Test Kitchen
Cooking
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music
Restaurants
Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.
Kate Kassin
Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
Alex Beggs
techniques
And it doesn't have pineapples in it
Bon Appétit
Remake a retro classic with this pineapple upside-down cake recipe.
Rochelle Bilow
techniques
A quick and dirty dessert that can work it
Danielle Walsh
Restaurants
In the wake of chaos and closures, food industry folks have found each other to do the thing they miss through a new wave of pop-ups.
Emily Wilson
Cooking
At the first sign of fall, we're turning on our ovens to make alllllll the baked goods.
Alyse Whitney
techniques
This updated version comes from Cakes and Ale, one of BA's Hot 10 restaurants of 2012
Joanna Sciarrino
Culture
A roundup of food news from around the Internet on August 20, 2014.
Rochelle Bilow
Restaurants
Because we refuse to go home without a sweet treat.
Bon Appétit Staff & Contributors
Culture
Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.
Aliza Abarbanel
Shopping
Handcrafted confections, coveted cookie tins, and dessert-themed wearables for the sweet tooth in your life.
Alaina Chou
Culture
It's official: This show-stopping no-bake chocolate cream pie is the dessert of the season.
Rochelle Bilow
Cooking
A spoonful of silky butterscotch pudding or a decadent bite of Fallen Chocolate Cake will convince you: These super-easy desserts are hard to resist
Alison Roman
Cooking
Turn summer fruit into a proper treat.
Lauren Schaefer
Andrew Knowlton
Cooking
The desserts at Cakes & Ale earned it a spot on The Foodist's list of best new restaurants
Bon Appétit
Culture
We’re throwing a cookbook club tea party and it’s going to be sweet.
Alex Beggs
Restaurants
Pichet Ong’s cakes at Brothers and Sisters in D.C. are wildly imaginative and equally delicious. We can’t stop thinking about them.
Elyse Inamine
best-new-restaurants
The best desserts we've eaten in 2015.
Bon Appétit
Restaurants
There’s nothing old-fashioned about today’s throwback ice cream parlors, where sprinkles make way for Aleppo pecans, floats get a splash of house-made lemongrass soda, and that cherry on top is pickled.
Belle Cushing