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pdfs lamb saddle with caramelized fennel and wild mushrooms
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Culture
We gave you a sneak peek at three photos taken of recipes from Harvest to Heat. You voted for your favorite, and now we're ready to reveal the winning recipe: Lamb Saddle with Caramelized Fennel and Wild Mushrooms.
Julia Bainbridge
Cooking
Mushroom lovers, rejoice. Mushrooms skeptics, open your minds.
Bettina Makalintal
Lifestyle
It's got a shatteringly crisp crust with plenty of pronounced nutty flavor. And just look at that swirl.
Chris Morocco
Cooking
On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about cooking with mushrooms.
Shopping
Plus, it saves me time in the kitchen later.
Callie Sumlin
techniques
Avoid soggy, gray, rubbery mushrooms by avoiding these common mistakes. Crispy and golden 'shrooms, here you come!
Rochelle Bilow
Cooking
You won't even miss the fries.
Chris Morocco
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
Shopping
It’s made of mushrooms!
Ali Francis
Cooking
The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.
Alyse Whitney
Culture
Bon Appétit
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Mushrooms."
Julia Bainbridge
Cooking
Food director Carla Lalli Music shares tips and tricks for her favorite mushroom and prosciutto pasta in her weekly newsletter.
Carla Lalli Music
Lifestyle
This larb was love at first sight.
Molly Baz
test-kitchen
You definitely need to play with some mustard seeds.
Alyse Whitney
techniques
Your oven is about to do a happy dance...if that were possible.
Sam Kim
Cooking
How to buy, store, and cook morel mushrooms, in season in March.
Rochelle Bilow
sponsored
What if one ingredient added texture, nutrition, and an umami depth of flavor to nearly every dish you can think of? What if that food was meat-, gluten-, and dairy-free? This fairy dust magic is not hypothetical: Indeed, it’s none other than the humble mushroom.
Mushroom Council
Culture
You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.
Julia Bainbridge
Cooking
We can't get enough of these long-stemmed, delicate 'shrooms.
Christina Chaey
Culture
You voted for this photo from Odd Bits. Now we'll reveal the recipe.
Julia Bainbridge
Braised lamb shoulder is a Sunday classic—orange and fennel just sweeten the deal
Rochelle Bilow
Cooking
A fish, a fowl, a roast: Make one of these impressive main courses for your holiday dinner, and your guests won't be able to stop talking about it.
Bon Appétit
Culture
You requested a mushroom main dish: We delivered.
Rochelle Bilow